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Aytunga BAĞDATLI

Observed names: A. Bağdatli, Aytunga Bağdatli, Aytunga Bağdatlı, Aytunga Budak
ORCID: 0000-0002-6080-7901
Observed ORCID: 0000-0002-6080-7901
OpenAlex ID: A5072950901
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
2021 · Berna Çapan, Aytunga Bağdatli · Food Science and Human Wellness · 32
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Influence of storage period and packaging methods on quality attributes of fresh beef steaks
2014 · Aytunga Bağdatli, Semra Kayaardi · CyTA - Journal of Food · 29
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Use of Natural Antioxidants in Poultry Meat
2017 · Tuba Candan, Aytunga BAĞDATLI · Celal Bayar Üniversitesi Fen Bilimleri Dergisi · 27
Optimization of compositional and structural properties in probiotic sausage production
2015 · Aytunga Bağdatli, Akif Kundakci · Journal of Food Science and Technology · 24
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The Influence of Quinoa (chenopodium Quinoa Willd.) Flour on the Pshycochmical, Textural and Sensorial Properties of Beef Meatball
2017 · Aytunga BAĞDATLI · Italian Journal of Food Science · 17
Usage of Probiotics in the Poultry Industry and Effects on Meat Quality
2022 · Berna CAPAN, Aytunga BAĞDATLI · Selcuk Journal of Agricultural and Food Sciences · 8
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Natural applications for nitrite/nitrate reduction in meat products
2018 · Tuba Candan, Aytunga Bağdatlı · Pamukkale University Journal of Engineering Sciences · 8
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Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları
2018 · Tuba CANDAN, Aytunga BAĞDATLI · El-Cezeri Fen ve Mühendislik Dergisi · 6
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Et Teknolojisinde Alternatif Isıtma Yöntemleri
2018 · Tuba CANDAN, Aytunga BAĞDATLI · El-Cezeri Fen ve Mühendislik Dergisi · 6
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Et ve Et Ürünlerinde Kullanılan Paketleme Yöntemleri
2010 · Aytunga BAĞDATLI, Semra Kayaardı · Akademik Gıda · 3
Fermente Et Ürünleri̇nde Probi̇yoti̇k Mi̇kroorgani̇zmalarin Kullanimi - Using Probiotic Microorganisms in Fermented Meat Products
2013 · Aytunga BAĞDATLI, Akif Kundakçı · Celal Bayar Üniversitesi Fen Bilimleri Dergisi · 2
Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat
2026 · Aytunga Bağdatlı, Berna Çapan · International Journal of Agriculture Environment and Food Sciences · 1
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The Application of High Hydrostatic Pressure in Meat and Meat Products: a Review
2023 · Berna ÇAPAN, Aytunga BAĞDATLI · Journal of Scientific Reports-A · 1
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Quality Attributes of Beef Meatballs Formulated with Hazelnut, Carob and Tomato Flours
2025 · Aytunga Bağdatlı, Berna Çapan · International Journal of Agriculture Environment and Food Sciences
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Effect of propolis extract applied by direct addition and chitosan-based coating on chicken meatballs
2025 · T. Nuriler, A. Bağdatli · Acta Alimentaria
Bi̇yoakti̇f Bi̇leşi̇kleri̇n Enkapsülasyonu Ve Et Ve Et Ürünleri̇nde Uygulamalari
2024 · Tuba Nuriler, Aytunga Bağdatlı · Soma Meslek Yüksekokulu Teknik Bilimler Dergisi
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Investigation of Organic Chicken Breeding and Meat Quality
2023 · Berna Çapan, Aytunga Bağdatlı · Animal Health Production and Hygiene
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Et Ve Et Ürünleri̇nde Termal Olmayan Tekni̇kler
2022 · Berna ÇAPAN, Aytunga BAĞDATLI · Soma Meslek Yüksekokulu Teknik Bilimler Dergisi
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Et ve Et Ürünlerinde Yağ Oranının Düşürülmesi
2006 · Aytunga Budak, Semra Kayaardı · Akademik Gıda
Works count: 19
Citation count: 164
H-index: 7
I10-index: 5
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