Author

Guilherme Baú Torezan

Institution: Universidade Estadual de Maringá

Observed institutions: Universidade Estadual de Maringá, Philadelphia University

ORCID: 0000-0002-0722-2162

Observed ORCID: 0000-0002-0722-2162

OpenAlex ID: A5072957690

Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal

2022 · Josiane Aparecida Volpato, Leonir Bueno Ribeiro, et al. · Poultry Science · 18

Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal

2023 · Josiane Aparecida Volpato, Leonir Bueno Ribeiro, et al. · Poultry Science · 8

Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy

2022 · Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, et al. · Animal Bioscience · 7

Evaluation of Effects of Electronarcosis Stunning on Broiler Chickens’ Welfare and Meat Quality

2020 · Guilherme Maroldi Kida, Guilherme Baú Torezan, et al. · Meat Technology · 4

Efeito da linhagem, densidade de criação e sistemas de produção de frangos de corte sobre as condenações por abscessos e dermatoses

2019 · Guilherme Baú Torezan · Americanae (AECID Library)

Works count: 5

Citation count: 37

H-index: 4

I10-index: 1