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Author

Sakunna Wongsaipun

Institution: Naresuan University
ORCID: 0009-0003-5651-1942
Observed ORCID: 0009-0003-5651-1942
OpenAlex ID: A5073018872
Non-destructive identification and estimation of granulation in ‘Sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics
2019 · Parichat Theanjumpol, Kumpon Wongzeewasakun, et al. · Postharvest Biology and Technology · 65
Rice Grain Freshness Measurement Using Rapid Visco Analyzer and Chemometrics
2017 · Sakunna Wongsaipun, Chanida Krongchai, et al. · Food Analytical Methods · 18
Investigation of mobility and bioavailability of arsenic in agricultural soil after treatment by various soil amendments using sequential extraction procedure and multivariate analysis
2019 · Chatchai Srithongkul, Sakunna Wongsaipun, et al. · CATENA · 17
Natural deep eutectic based dispersive liquid-liquid microextraction and solidified floating organic drop for cadmium determination by electrothermal atomic absorption spectrometry with multivariate optimization (DLLME-SFOD-NADES-ETAAS)
2024 · Naruesorn Samanpong, Sakunna Wongsaipun, et al. · Journal of Food Composition and Analysis · 15
Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy
2021 · Sakunna Wongsaipun, Parichat Theanjumpol, et al. · Food Analytical Methods · 14
Quantitative and qualitative evaluation of maltodextrin products in the industry using near-infrared spectroscopy
2024 · Chayanid Sringarm, Sonthaya Numthuam, et al. · International Journal of Food Science & Technology · 11
Optimization of ultrasound-assisted hydration of oat seeds: Effects of amplitude and exposure time on water absorption, germination, and antioxidant capacity
2025 · Saowaluk Rungchang, Srivikorn Ditudompo, et al. · Quality Assurance and Safety of Crops & Foods · 10
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Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
2023 · Chayanid Sringarm, Sonthaya Numthuam, et al. · Journal of Food Composition and Analysis · 7
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A simple and rapid screening method for 2,4-dichlorophenoxyacetic acid (2,4-D) determination in environmental and vegetable samples by colorimetry combined with multivariate optimization
2025 · Naruesorn Samanpong, Ajchara Imkum Putkham, et al. · Food Chemistry · 5
Natural deep eutectic solvent–based magnetic nanofluid microextraction for sensitive determination of cadmium in tap water and tea leaves by GFAAS
2026 · Patthamaporn Inthamad, Ajchara Imkum Putkham, et al. · Food Chemistry Advances · 4
Effective prediction model and determination of binding residues influential for inhibitors targeting HIV-1 integrase-LEDGF/p75 interface by employing solvent accessible surface area energy as key determinant
2019 · Patcharapong Thangsunan, Sakunna Wongsaipun, et al. · Journal of Biomolecular Structure and Dynamics · 3
A simple method for amoxicillin determination in oranges, orange juice and water samples by UV-visible spectrophotometry compared with digital image colorimetry (DIC) using multivariate optimization
2025 · Naruesorn Samanpong, Ajchara Imkum Putkham, et al. · Next research. · 2
Comparison Between Linear and Non-linear Variable Selection Methods with Applications to Spectroscopic (UV-Vis/NIR) Data
2020 · Chanida Krongchai, Sakunna Wongsaipun, et al. · 2
Gold nanoparticle-based digital image colorimetry for Ametryn detection: A smart alternative to UV–vis spectrometry with multivariate optimization
2026 · Naruesorn Samanpong, Ajchara Imkum Putkham, et al. · Microchemical Journal · 1
Multivariate-optimized Gold Nanoparticle–based Colorimetric Detection of Ametryn in Water and Vegetable Samples using a Miniaturized Photoabsorbance Sensor
2026 · Naruesorn Samanpong, Ajchara Imkum Putkham, et al. · Food Analytical Methods
Vortex-Assisted Floating Organic Drop Microextraction Coupled with Flame Atomic Absorption Spectrometry for Sensitive Determination of Trace Nickel in Food Samples
2026 · Naruesorn Samanpong, Kuanjira Rattakham, et al. · Food Analytical Methods
Smartphone-Based Digital Image Analysis (DIA) for Rapid Determination of Pyraclostrobin in Water and Vegetable Samples
2026 · Naruesorn Samanpong, Ajchara Imkum Putkham, et al. · Food Analytical Methods
Author response for "Quantitative and qualitative evaluation of maltodextrin products in the industry using near‐infrared spectroscopy"
2024 · Chayanid Sringarm, Sonthaya Numthuam, et al. · Publons reviews and discussion
Works count: 18
Citation count: 174
H-index: 7
I10-index: 7
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