Get started
Author

Osman İrfan Ilhak

Observed names: IRFAN ILHAK, Ilhak, O. Irfan, Ilhak, Osman Irfan, Irfan Ilhak, O. Irfan Ilhak, O. İrfan Ilhak, O. İrfan İLHAK, O.I. Ilhak, OSMAN İRFAN İLHAK, Osman Irfan Ilhak, Osman İrfan İLHAK, Osman İrfan İlhak, İLHAK, O. İRFAN, İLHAK, O. İrfan, İlhak, O. İrfan, İlhak, Osman İrfan
ORCID: 0000-0002-1769-6249
Observed ORCID: 0000-0002-1769-6249
OpenAlex ID: A5073023796
Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique
2005 · Ali Arslan, O. Irfan Ilhak, et al. · Meat Science · 152
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
2022 · Gökhan Kürşad İncili, Pınar Karatepe, et al. · Food Microbiology · 138
Identification of Meat Species by Polymerase Chain Reaction (PCR) Technique
2007 · İLHAK, O. İrfan, ARSLAN, Ali · DergiPark (Istanbul University) · 93
Identification of Meats Using Random Amplified Polymorphic Dna (rapd) Technique
2005 · ALI ARSLAN, IRFAN ILHAK, et al. · Journal of Muscle Foods · 42
PDF
Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat
2020 · Gökhan Kürşad İncili, Müzeyyen Akgöl, et al. · LWT · 41
Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat
2023 · Beril Serter, Adem Önen, et al. · Annals of Animal Science · 31
PDF
Clostridium difficile in retail chicken meat parts and liver in the Eastern Region of Turkey
2015 · Husnu Sahan Guran, Osman Irfan Ilhak · Journal of Consumer Protection and Food Safety · 26
Combined Antimicrobial Effect of Thymol and Sodium Lactate against L isteria monocytogenes and S almonella Typhimurium in Fish Patty
2014 · Osman Irfan Ilhak, Husnu Sahan Guran · Journal of Food Safety · 26
Microbiological and Chemical Qualities of Salted Grey Mullet (Chalcalburnus tarichii PALLAS, 1811)
2006 · Bahri Patır, Ayşe Gürel İnanlı, et al. · 21
Effect of chitosan and Pediococcus acidilactici on E. coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs
2019 · Gökhan Kürşad İncili, Pınar Karatepe, et al. · LWT · 18
Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken drumstick and breast meat
2018 · Osman İrfan İlhak, Gökhan Kürşad İncili, et al. · Journal of Food Science and Technology · 17
PDF
Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses
2015 · Hakan Benli, Marcos X. Sanchez-Plata, et al. · Asian-Australasian Journal of Animal Sciences · 13
The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk
2023 · Hakan Tavşanlı, Tevhide Elif Güner, et al. · International Journal of Dairy Technology · 12
Effects of workers’ hand washing and knife disinfection practices on microbiological quality of small animal carcasses in slaughterhouse environment
2020 · Halil Durmuşoğlu, Gökhan Kürşad İncili, et al. · Journal of Food Processing and Preservation · 12
PDF
Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process
2016 · Mariana Villarreal-Silva, Daniel P. Genho, et al. · Journal of Food Protection · 11
PDF
Effect of marination with bioprotective culture‐containing marinade on Salmonella spp. and Listeria monocytogenes in chicken breast meat
2025 · Enise Begüm Göçmez, Osman İrfan İlhak · Journal of Food Science · 10
PDF
Effect of Acid Adaptation and Different Salt Concentrations on Survival of Listeria Monocytogenes in Turkish White Cheese
2011 · OSMAN İRFAN İLHAK, GULSUM OKSUZTEPE, et al. · Journal of Food Quality · 10
Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick
2016 · Osman İrfan İlhak, Gökhan Kürşad İncili, et al. · Annals of Animal Science · 9
PDF
The Use of Potassium Sorbate in Vacuum Packaged Şavak Tulum Cheese
2016 · Pelin DEMİR, O. İrfan İLHAK, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 7
Chemical and microbiological quality of fermented sausages made from camel meat
2006 · Gülsüm Öksüztepe, Filiz Kök, et al. · DSpace - FIRAT (Fırat University) · 7
PDF
Effect of Potassium Sorbate on Some Microbiological Properties of Cokelek Stored at Different Temperatures
2010 · Gülsüm Öksüztepe, Osman İrfan İlhak, et al. · DSpace - FIRAT (Fırat University) · 6
PDF
The Effects of Salt and Storage Temperature on Microbiological Changes in Hot-Smoked Mirror Carp (Cyprinus carpio L.)
2007 · Muhsine Duman, Bahri Patir, et al. · Pakistan Journal of Biological Sciences · 6
PDF
Effects of essential oil compounds on survival of Listeria monocytogenes and Escherichia coli O157:H7 in çiğ köfte
2013 · ABDULLAH DİKİCİ, OSMAN İRFAN İLHAK, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 5
PDF
THE COMBINED EFFECT OF SODIUM LACTATE, LACTIC ACID AND ACETIC ACID ON THE SURVIVAL OF Salmonella spp. AND THE MICROBIOTA OF CHICKEN DRUMSTICKS
2021 · Goran Ali Habeeb, Halil Durmuşoğlu, et al. · Slovenian Veterinary Research · 4
PDF
Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products
2011 · A.N. Haneklaus, K.B. Harris, et al. · Journal of Food Protection · 4
PDF
Works count: 60
Citation count: 747
H-index: 12
I10-index: 17
Year
Topic
Type