Author

Cristina Matías

Institutions: National Centre for Technology and Food Safety, Universidad de Navarra

Observed institutions: National Centre for Technology and Food Safety, Universidad de Navarra

ORCID: 0009-0005-5651-9375

Observed ORCID: 0009-0005-5651-9375

OpenAlex ID: A5073028614

Zein-based nanospheres and nanocapsules for the encapsulation and oral delivery of quercetin

2023 · Raquel Campión, Carlos J. Gonzalez-Navarro, et al. · International Journal of Pharmaceutics · 39

High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract

2025 · Cristina Matías, Gema Pereira-Caro, et al. · Journal of Agricultural and Food Chemistry · 11

Exploring optimal high-pressure processing conditions on a (poly)phenol-rich smoothie through response surface methodology

2024 · Cristina Matías, Iziar A. Ludwig, et al. · LWT · 9

Design of a Plant-Based Smoothie: Exploiting Ingredient Complementarity for a Diversified (Poly)phenolic Profile Quantified by Targeted LC-MS/MS Analysis

2026 · Cristina Matías, Cristina Del Burgo-Gutiérrez, et al. · Foods · 2

Works count: 4

Citation count: 61

H-index: 3

I10-index: 2