Author

Sara Savini

Observed names: S Savini, S. Savini, Savini, Sara, Savini, Sara <1977>, Savini, Sara

Institution: Experimental Station for the Food Preserving Industry

Observed institutions: University of Pisa, Marche Polytechnic University, Istituto Superiore di Sanità, Ege University, Azienda Ospedaliero-Universitaria delle Marche, Ospedale per gli Infermi, Experimental Station for the Food Preserving Industry

ORCID: 0000-0001-6037-3341

Observed ORCID: 0000-0001-6037-3341

OpenAlex ID: A5073080887

Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial

2014 · Rita D'Ascenzo, Sara Savini, et al. · Clinical Nutrition · 92

The effect of 5 intravenous lipid emulsions on plasma phytosterols in preterm infants receiving parenteral nutrition: a randomized clinical trial

2013 · Sara Savini, Rita D’Ascenzo, et al. · American Journal of Clinical Nutrition · 81

An Improved, Rapid, and Sensitive Ultra-High-Performance Liquid Chromatography-High-Resolution Orbitrap Mass Spectrometry Analysis for the Determination of Highly Polar Pesticides and Contaminants in Processed Fruits and Vegetables

2019 · Sara Savini, Mirella Bandini, et al. · Journal of Agricultural and Food Chemistry · 52

Quality and origin of mountain food products: the new European label as a strategy for sustainable development

2019 · Deborah Bentivoglio, Sara Savini, et al. · Journal of Mountain Science · 52

Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile

2017 · Sara Savini, Monica Rosa Loizzo, et al. · European Food Research and Technology · 41

The Herbaceous Character of Wines

2016 · Massimo Mozzon, Sara Savini, et al. · Università Politecnica delle Marche (Università Politecnica delle Marche) · 40

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In vivo comparative efficacy of three surgical hand preparation agents in reducing bacterial count

2013 · P. Barbadoro, E. Martini, et al. · Journal of Hospital Infection · 22

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An ICP-MS-Based Analytical Strategy for Assessing Compliance with the Ban of E 171 as a Food Additive on the EU Market

2023 · Francesca Ferraris, Carlos Adelantado, et al. · Nanomaterials · 20

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High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres

2017 · Edoardo Longo, Ksenia Morozova, et al. · Food Research International · 19

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Impact of laminar air flow on operating room contamination, and surgical wound infection rates in clean and contaminated surgery

2016 · P. Barbadoro, R. Bruschi, et al. · European Journal of Surgical Oncology · 16

Ultrasound echocardiographic gel contamination by Burkholderia cepacia in an Italian hospital

2010 · A. Marigliano, M.M. D’Errico, et al. · Journal of Hospital Infection · 16

Agglomeration Behavior and Fate of Food-Grade Titanium Dioxide in Human Gastrointestinal Digestion and in the Lysosomal Environment

2023 · Francesca Ferraris, Andrea Raggi, et al. · Nanomaterials · 15

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A Fast and Simple Method for the Determination of 12 Synthetic Dyes in Spicy Foods by UHPLC-HRMS

2020 · Anna Sannino, Sara Savini · ACS Food Science & Technology · 14

Double blind exploratory study on de novo lipogenesis in preterm infants on parenteral nutrition with a lipid emulsion containing 10% fish oil

2015 · Chiara Biagetti, Luca Vedovelli, et al. · Clinical Nutrition · 13

Extended-spectrum beta-lactamases Klebsiella pneumoniae: multimodal infection control program in intensive care units.

2010 · E Prospero, P Barbadoro, et al. · PubMed · 12

Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum)

2020 · Sara Savini, Edoardo Longo, et al. · Molecules · 11

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A Method for Determining PFAS in Bovine Meat and Tuna Fish by UHPLC‐HRMS Orbitrap

2025 · Andrea Roviaro, Aurora Scarduzio, et al. · Journal of Mass Spectrometry · 7

The Ancient Neapolitan Sweet Lime and the Calabrian Lemoncetta Locrese Belong to the Same Citrus Species

2019 · Domenico Cautela, Maria Luisa Balestrieri, et al. · Molecules · 7

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Phytosterol Esterification is Markedly Decreased in Preterm Infants Receiving Routine Parenteral Nutrition

2016 · Sara Savini, Alessio Correani, et al. · Lipids · 5

Assessment of premium quality factors (nutritional, functional and taste) for five Italian tomato cultivars and relative diced tomatoes products

2019 · L. Sandei, E. Cocconi, et al. · Acta Horticulturae · 3

Checking rounds for isolation precautions in the control of multidrug-resistant organisms: reduction achieved

2017 · P. Barbadoro, E. Martini, et al. · European Journal of Clinical Microbiology & Infectious Diseases · 3

714 Liver Stiffness Values in Healthy Subjects Without Evidence of Liver Disease Performed in a Large Community-based Population

2013 · F. Conti, A. Borghi, et al. · Journal of Hepatology · 1

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Reporting of a surveillance system of multidrug-resistant organisms in an Italian hospital

2011 · MM D'Errico, A Marigliano, et al. · BMC Proceedings · 1

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341 Prevalence of Transaminase Abnormalities in General Population in Xxi Century: the Bagnacavallo Study

2010 · P. Giacomoni, F.G. Foschi, et al. · Journal of Hepatology · 1

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Il carattere erbaceo dei vini

2017 · Fabrizio Rossetti, Massimo Mozzon, et al. · Università Politecnica delle Marche (Università Politecnica delle Marche)

Works count: 35

Citation count: 544

H-index: 13

I10-index: 16