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Halil İbrahim Kaya

Observed names: H.İ. Kaya, Halil Ibrahim KAYA, Halil Ibrahim Kaya, Halil İbrahim KAYA, Halıl Ibrahim Kaya, Kaya, Halil İbrahim
Institution: Bayburt University
ORCID: 0000-0002-1837-5682
Observed ORCID: 0000-0002-1837-5682
OpenAlex ID: A5073093611
Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese
2014 · Şener Tulumoğlu, Halil İbrahim Kaya, et al. · Anaerobe · 89
Characterization of Pediococcus acidilactici PFC69 and Lactococcus lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation
2020 · Halil İbrahim Kaya, Ömer Şimşek · Microorganisms · 35
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Characterization of pathogen-specific bacteriocins from lactic acid bacteria and their application within cocktail against pathogens in milk
2019 · Halil Ibrahim Kaya, Omer Simsek · LWT · 30
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties
2018 · Haluk ERGEZER, Halil Ibrahim KAYA, et al. · Czech Journal of Food Sciences · 29
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Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions
2025 · Furkan Demirgül, Halil İbrahim Kaya, et al. · Fermentation · 24
Synthesis, characterization, electrospinning and antibacterial studies on triphenylphosphine-dithiphosphonates Copper(I) and Silver(I) complexes
2014 · Mehmet Karakus, Yuksel Ikiz, et al. · Chemistry Central Journal · 19
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Diversity of Clostridium spp. causing late blowing in Kaşar cheese and their behaviour against various antimicrobials
2022 · Halıl Ibrahim Kaya, Omer Simsek, et al. · International Dairy Journal · 7
A Natural Way of Food Preservation: Bacteriocins and Their Applications
2019 · Halil İbrahim Kaya, Burcu Özel, et al. · Springer eBooks · 7
Utilisation of antimicrobial agents at pre- and post-smoking on the microbial quality of hot-smoked rainbow trout(Oncorhynchus mykiss)fillets
2015 · H.İ. Kaya, S. Sabanoğlu, et al. · Acta Alimentaria · 5
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Identification of additional probiotic attributes in yeasts isolated from tarhana fermentation
2025 · Belgin Erdem, Halil İbrahim Kaya, et al. · Brazilian Journal of Microbiology · 1
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Isolation and Identification of Bacteriocin Producers from Bayburt Local Fermented Dairy and Characterization of Bacteriocins
2025 · Halil İbrahim Kaya · Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Tarhanadan İzole Edi̇len Laktobasi̇ller Tarafindan Üreti̇len Bakteri̇yosi̇nleri̇n Karakteri̇zasyonu
2020 · Halil İbrahim KAYA, Ömer ŞİMŞEK · GIDA / THE JOURNAL OF FOOD · 1
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Tarhana izolatı bazı laktik asit bakterilerinin bakteriyosinleri ve fermantasyonda patojen bakteriler üzerine etkisi
2013 · Halıl Ibrahim Kaya · Pamukkale University Open Access Archive (Pamukkale University) · 1
Laktik asit bakterileri tarafından üretilen patojene spesifik bakteriyosinlerin karakterizasyonu ve kokteyl olarak kullanımı
2019 · Halıl Ibrahim Kaya · Pamukkale University Open Access Archive (Pamukkale University)
A novel bacteriocin produced by Lactobacillus delbrueckii subsp. lactis with a specifically antimicrobial activity against Bacillus cereus
2017 · Halıl Ibrahim Kaya, Ömer Şimşek · DSpace@Bayburt
Bazı Fermente Gıdalardan İzole Edilen Lactobacillus plantarum Suşlarının Metal Dirençlilik Özellikleri
2016 · Burcu Özel, Halıl Ibrahim Kaya, et al. · Akademik Gıda
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Beyaz Peynirde Nisini Tolere Eden Laktik Asit Bakteri Miktarı ve Çeşitliliği
2014 · Ömer Şimşek, Burcu Kördikanlıoğlu, et al. · Yildiz Technical University - AVESIS
Works count: 18
Citation count: 249
H-index: 7
I10-index: 6
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