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Author

Stephen Sule

Observed name: Sule, Stephen
ORCID: 0000-0002-2288-9942
Observed ORCID: 0000-0002-2288-9942
OpenAlex ID: A5073137677
Applications of food extrusion technology
2024 · Stephen Sule, Gabriel Ifeanyi Okafor, et al. · MOJ Food Processing & Technology · 27
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Effect of carrot powder incorporation on the quality of pasta
2019 · Stephen Sule, Abu Joseph Oneh, et al. · MOJ Food Processing & Technology · 27
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Application of biosurfactant in food industry
2021 · Vivian Chimezie Akubude, Stephen Sule, et al. · Elsevier eBooks · 10
Quality Evaluation of Dried Fermented Locust Bean and Soybean Condiments
2021 · Evelyn Mnguchivir Tersoo-Abiem, Stephen Sule, et al. · European Journal of Agriculture and Food Sciences · 9
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Consumption of extruded foods among under-fives: vitamin A awareness and fortificant preferences of their care givers in Makurdi, Nigeria
2017 · Stephen Sule, Joseph Oneh Abu · Nigerian Journal of Nutritional Sciences · 2
Optimization of Process Variables for Extruded Snacks from Acha-Peanut Blends Separately Enriched with Carrot and Orange-Fleshed Sweet Potato Flours
2025 · Stephen Sule, Gabriel Ifeanyi Okafor, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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Physicochemical properties of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato flours
2024 · Stephen Sule, Ifeanyi Okafor, et al. · Food and Feed Research · 1
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Assessment of Physicochemical Characteristics and Sensory Quality of Palm Oil Commercially Available in Nasarawa State Markets, Nigeria
2026 · Ayele Esther Luba, Adgidzi E. A., et al.
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Proximate Composition, Amino Acid Profile, and Phytochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Fluted Pumpkin (Telfairia occidentalis) Seed Flours
2026 · Etim Esin Etim, Lawrence Uchenna Sunday Ezeanyika, et al.
Effect of carrot and orange-fleshed sweet potato incorporation on the chemical and sensory characteristics of acha–peanut extrudates
2026 · Stephen Sule, Mike Ojotu Eke, et al. · Sustainable Food Technology
Physicochemical and Bacteriological Assessment of Drinking Water Dources in Achusa Community Benue State, Nigeria
2023 · Ekejiuba, Rita Eluma, Amali, Okwoli, et al. · Global research in environment and sustainability.
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Contributors
2021 · Mohd Azmuddin Abdullah, Paramachandran Abinaya, et al. · Elsevier eBooks
Chemical Composition of Chips from Selected Cassava Varieties in Makurdi, Benue State
2017 · Stephen Sule, Vivian Obiamaka Offiah, et al. · Research Journal of Food and Nutrition
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Works count: 13
Citation count: 74
H-index: 4
I10-index: 2
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