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Gianluca Carboni

Observed names: CARBONI, GIANLUCA, Carboni, G., Carboni, Gianluca, G. Carboni
ORCID: 0000-0001-9699-3550
Observed ORCID: 0000-0001-9699-3550
OpenAlex ID: A5073152292
Industrial hemp (Cannabis sativa L.) for phytoremediation: Energy and environmental life cycle assessment of using contaminated biomass as an energy resource
2022 · Giuseppe Todde, Gianluca Carboni, et al. · Sustainable Energy Technologies and Assessments · 65
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Modeling high-resolution climate change impacts on wheat and maize in Italy
2021 · Valentina Mereu, Andrea Gallo, et al. · Climate Risk Management · 49
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Opportunities for Green Energy through Emerging Crops: Biogas Valorization of Cannabis sativa L. Residues
2019 · Carla Asquer, Emanuela Melis, et al. · Climate · 47
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A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements
2022 · Fabio Fanari, Gianluca Carboni, et al. · Food and Bioprocess Technology · 45
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LCA Study of Oleaginous Bioenergy Chains in a Mediterranean Environment
2014 · Daniele Cocco, Paola Deligios, et al. · Energies · 39
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Impact of climate change on staple food crop production in Nigeria
2015 · Valentina Mereu, Gianluca Carboni, et al. · Climatic Change · 30
Hemp Cultivation in Soils Polluted by Cd, Pb and Zn in the Mediterranean Area: Sites Characterization and Phytoremediation in Real Scale Settlement
2022 · Marta Canu, Paolo Mulè, et al. · Applied Sciences · 23
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Yield Response and Physiological Adaptation of Green Bean to Photovoltaic Greenhouses
2021 · Marco Cossu, Antonella Sirigu, et al. · Frontiers in Plant Science · 22
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An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case
2021 · Efisio Antonio Scano, Massimiliano Grosso, et al. · Renewable Energy · 20
Thermal Properties of Semolina Doughs with Different Relative Amount of Ingredients
2020 · Fabio Fanari, Gianluca Carboni, et al. · Sustainability · 20
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The Effect of the Relative Amount of Ingredients on the Rheological Properties of Semolina Doughs
2020 · Fabio Fanari, Francesco Desogus, et al. · Sustainability · 18
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Thermogravimetric Analysis of Different Semolina Doughs: Effect of Mixing Time and Gluten Content
2019 · Fabio Fanari, Gianluca Carboni, et al. · Chemical engineering transactions · 15
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Municipal solid waste compost use can improve crop barley production and enhance soil chemical fertility
2023 · Lorenzo Salis, Andrea Cabiddu, et al. · European Journal of Agronomy · 14
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties
2022 · Fabio Fanari, Ciprian Iacob, et al. · LWT · 14
A land-based approach for the environmental assessment of Mediterranean annual and perennial energy crops
2018 · Stefania Solinas, Paola A. Deligios, et al. · European Journal of Agronomy · 14
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The Influence of Herbicide Underdosage on the Composition and Diversity of Weeds in Oilseed Rape (Brassica napus L. var. oleifera D.C.) Mediterranean Fields
2019 · Paola A. Deligios, Gianluca Carboni, et al. · Sustainability · 13
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The Rheological Properties of Semolina Doughs: Influence of the Relative Amount of Ingredients
2019 · Fabio Fanari, Francesco Desogus, et al. · Chemical engineering transactions · 11
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Low-Input Herbicide Management: Effects on Rapeseed Production and Profitability
2018 · Paola A. Deligios, Gianluca Carboni, et al. · Sustainability · 11
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Influence of Wheat Varieties, Mixing Time and Water Content on the Rheological Properties of Semolina Doughs
2019 · Fabio Fanari, Ilaria Frau, et al. · Chemical engineering transactions · 9
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Nutritional profiling of cold-pressed hemp seed oils: comprehensive analysis of fatty acids, fahfas, and cannabinoids
2025 · Cristina Manis, Mattia Casula, et al. · European Food Research and Technology · 8
Cereal yield, yield stability, and nitrous oxide release in European conservation agriculture: A meta-analysis
2026 · Rodolfo Ceriani, Julia Fohrafellner, et al. · Field Crops Research · 7
Effect of the Relative Amount of Ingredients on the Thermal Properties of Semolina Doughs
2019 · Fabio Fanari, Gianluca Carboni, et al. · Chemical engineering transactions · 7
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Evaluation of conservation tillage and rotation with legumes \nas adaptation and mitigation strategies of climate change \non durum wheat in Sardinia \n \n
2011 · Carboni, Gianluca · UnissResearch (Università degli Studi di Sassari) · 6
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Role of Cannabis sativa L. in energy production: residues as a potential lignocellulosic biomass in anaerobic digestion plants
2022 · E. Melis, Carla Asquer, et al. · Elsevier eBooks · 5
Integrating deficit irrigation, crop modelling and Water–Energy–Food nexus to enhance durum wheat resilience in Mediterranean climate conditions
2025 · Marino Marrocu, Marco Dettori, et al. · Agricultural Water Management · 4
Works count: 63
Citation count: 537
H-index: 14
I10-index: 18
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