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Bianka Rocha Saraiva

Observed names: B.R. Saraiva, Bianka Rocha Saraiva, Bianka R. Saraiva, Bianka Rocha SARAIVA
Observed institution: Universidade Estadual de Maringá
ORCID: 0000-0002-6575-9857
Observed ORCID: 0000-0002-6575-9857
OpenAlex ID: A5073161096
Waste from brewing (trub) as a source of protein for the food industry
2019 · Bianka Rocha Saraiva, Fernando Antônio Anjo, et al. · International Journal of Food Science & Technology · 56
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese
2019 · Bianka Rocha Saraiva, Ana Carolina Pelaes Vital, et al. · Journal of Food Science and Technology · 40
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Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers
2019 · Bianka Rocha Saraiva, Bruna Calvo Agustinho, et al. · Journal of Food Processing and Preservation · 36
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Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub)
2019 · Bianka Rocha Saraiva, Lucas Henrique Maldonado da Silva, et al. · International Journal of Food Science & Technology · 23
Gender behavior and influence in acceptability of beers produced with Rubim and Mastruz
2021 · Anderson Lazzari, Heloisa Dias Barbosa, et al. · Journal of Sensory Studies · 22
Valorização de resíduos agroindustriais: fontes de nutrientes e compostos bioativos para a alimentação humana
2018 · Bianka Rocha Saraiva, Ana Carolina Pelaes Vital, et al. · Pubsaúde · 20
Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk
2019 · Jessyca C. R. Ribas, Paula T. Matumoto-Pintro, et al. · Journal of Food Science and Technology · 19
Use of asparagus flour from non-commercial plants (residue) for functional pasta production
2020 · Ana Carolina Pelaes Vital, Carolina Itoda, et al. · Journal of Food Science and Technology · 18
Enzymatic effects of Pleurotus ostreatus spent substrate on whole-plant corn silage and performance of lactating goats
2021 · B.C. Agustinho, J.L.P. Daniel, et al. · Journal of Dairy Science · 17
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Soluble protein isolate from brewing by‐product (trub) using the Box‐Behnken design
2021 · Bianka Rocha Saraiva, Fernando Antônio Anjo, et al. · Journal of Food Processing and Preservation · 16
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Use of soy as a source of protein in low-fat yogurt production: microbiological, functional and rheological properties
2020 · Ana Carolina Vital, Carolina Itoda, et al. · Research Society and Development · 15
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Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta
2022 · Bianka Rocha Saraiva, Julia Castilho Zancheta, et al. · International Journal of Food Sciences and Nutrition · 14
Acacia mearnsii gum: A residue as an alternative gum Arabic for food stabilizer
2020 · Fernando Antônio Anjo, Bianka Rocha Saraiva, et al. · Food Chemistry · 12
Goji berry effects on hamburger quality during refrigerated display time
2022 · Melina Aparecida Plastina CARDOSO, Ana Carolina Pelaes VITAL, et al. · Food Science and Technology · 11
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Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products
2024 · Aline Cristini dos Santos-Silva, Bianka Rocha Saraiva, et al. · Foods · 9
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Top-fermented beer enriched with Ceylon Gooseberry residue – The effect on bioactive compound content and sensorial profile
2024 · Anderson Lazzari, Mariana Sversut Gibin, et al. · International Journal of Gastronomy and Food Science · 8
Phytochemical and technological characterization of canistel dehydrated pulp: a new potential food ingredient
2021 · Fernando Antônio Anjo, Bianka Rocha Saraiva, et al. · Research Society and Development · 8
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Caracterização de kombucha elaborado a partir de chá verde
2021 · Ana Paula Dada, Anderson Lazzari, et al. · Research Society and Development · 7
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Valorisation of asparagus pruning waste as a new ingredient to improve pasta quality properties
2023 · Dario Sousa da Silva, Bianka Rocha Saraiva, et al. · International Journal of Food Science & Technology · 6
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Co‐product from debittering process of trub (brewing by‐product) as natural antioxidant in processed cheese
2023 · Bianka Rocha Saraiva, Ana Carolina Marques Cegudo, et al. · International Journal of Food Science & Technology · 6
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Diferentes sistemas de produção de bovinos de corte em pastagem, confinamento convencional e confinamento a partir do desmame sobre desempenho animal, características de carcaça e custo de produção
2024 · Jéssica Geralda Ferracini, Jean Fagner Pauly, et al. · PubVet · 5
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High Value-Added Products from Food Waste
2023 · Paula Toshimi Matumoto-Pintro, Bianka Rocha Saraiva · Foods · 5
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A new food stabilizer in technological properties of low-fat processed cheese
2022 · Fernando Antônio Anjo, Bianka Rocha Saraiva, et al. · European Food Research and Technology · 5
Effects of inulin and canistel addition in the physical characteristics of fat-reduced processed cheese
2020 · Bianka Rocha Saraiva, Nathália Martins Licci, et al. · Research Society and Development · 5
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Acceptability, sensorial visual and ageing evaluation of meat from crossbred bulls from three production systems: pasture, feedlot and pastusre + feedlot
2025 · Jean Fagner Pauly, Melina Aparecida Plastina Cardoso, et al. · DELOS Desarrollo Local Sostenible · 4
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Works count: 51
Citation count: 407
H-index: 12
I10-index: 14
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