Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Cheng Yu
Observed name:
Caiziyu Yu
Institution:
China Agricultural University
Observed institution:
China Agricultural University
ORCID:
0009-0002-0609-3896
Observed ORCID:
0009-0002-0609-3896
OpenAlex ID:
A5073208233
Structural Modification of Milk Proteins During Yogurt Processing: Effects on Protein Digestion and Absorption
2026
·
Xiyu Qin
, Caiziyu Yu
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
1
Gastric emptying performance shapes divergent amino acid kinetics of camel and bovine milk: Insights from in vitro and mini-pig models
2026
·
Yi Chai
, Xiyu Qin
, et al.
·
Journal of Dairy Science
PDF
Effects of heat treatment on fat digestion and DHA bioaccessibility in naturally DHA-enriched milk
2026
·
Caiziyu Yu
, Xiyu Qin
, et al.
·
LWT
PDF
Probiotic-driven modifications in structural properties enhance protein digestibility and amino acid availability in yogurt
2026
·
Caiziyu Yu
, Shusen Li
, et al.
·
Food Chemistry X
Frontiers in Age-Related Diseases and Nutritional Interventions
2025
·
Caiziyu Yu
, Lili Qiu
, et al.
·
Nutrients
PDF
Show more works
View as search
Works count:
5
Citation count:
1
H-index:
1
I10-index:
Year
Topic
Type
