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Phyllis Ngunjiri
Observed name:
Ngunjiri, P.
Observed institution:
Kenya Industrial Research and Development Institute
OpenAlex ID:
A5073219116
The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana
2007
·
Wisdom Kofi Amoa-Awua
, Phyllis Ngunjiri
, et al.
·
Food Control
·
80
Chemical Characterisation of Hibiscus Sabdariffa (roselle) Calyces and Evaluation of Its Functional Potential in the Food Industry
2012
·
W A Luvonga
, M S Njoroge
, et al.
·
Scientific Conference Proceedings
·
13
Development of a nutraceutical from natural products: A case study of a herbal-based low sodium table salt
2013
·
Lucia Keter
, Ingrid Wekesa
, et al.
·
The African Journal of Pharmacology and Therapeutics
·
2
Kenya still unable to exploit EA milk market
2004
·
Ngunjiri, P.
·
CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)
PDF
Influence of storage conditions on the physico-chemical and sensory characteristics of sun-dried sweetpotato chips
2004
·
Phyllis Ngunjiri
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Works count:
5
Citation count:
95
H-index:
2
I10-index:
2
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