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Author

Saeideh Mohtashami

Observed name: S. Mohtashami
Institution: Jahrom University
ORCID: 0000-0001-6744-9716
Observed ORCID: 0000-0001-6744-9716
OpenAlex ID: A5073259946
Summer savory (Satureja hortensis L.) essential oil constituent oscillation at different storage conditions
2017 · Saeideh Mohtashami, Vahid Rowshan, et al. · Industrial Crops and Products · 48
Peel essential oil content and constituent variations and antioxidant activity of grapefruit (Citrus × paradisi var. red blush) during color change stages
2021 · Askar Ghani, Saeideh Mohtashami, et al. · Journal of Food Measurement & Characterization · 29
Physicochemical and biochemical variations of jujube (Ziziphus jujuba Mill.) populations: A comparison of Iranian and imported types
2022 · Askar Ghani, Somaye Amini, et al. · Industrial Crops and Products · 19
Phenological Variation in Medicinal Traits ofDracocephalum moldavicaL. (Lamiaceae) under Different Growing Conditions
2013 · Saeideh Mohtashami, Mesbah Babalar, et al. · Journal of Herbs Spices & Medicinal Plants · 12
Essential oil constituents and variations in antioxidant compounds of dried summer savory ( Satureja hortensis cv. Saturn) affected by storage conditions and ammonium sulfate
2021 · Saeideh Mohtashami, Mesbah Babalar, et al. · Food Science & Nutrition · 10
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Comparative effects of cold plasma and high-voltage electric field on physicochemical changes in persimmon during storage
2025 · Zahra Maleki-Bohlooli, Mohsen Dalvi-Isfahan, et al. · Applied Food Research · 8
Lime peel as an industrial resource: Improving the extraction efficiency of volatiles and polyphenols via cold plasma
2026 · Ghazal Razazian, Mohsen Dalvi-Isfahan, et al. · Applied Food Research · 5
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Integrated of Hyperspectral Imaging and Machine Learning Algorithms for Nondestructive Detection of Therapeutic Properties of Plants
2025 · Mahmood Mahmoodi‐Eshkaftaki, Saeideh Mohtashami, et al. · Chemistry & Biodiversity · 4
Antioxidant activity, phenolics content and total flavonoids of caper fruit (Caparis spinosa) at different maturity stages
2017 · Z. Sharafi*, A. Ghani, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Composition of Essential Oil of Oxytropis kuchanensis from Iran
2014 · Davoud Salarbashi, Javad Asili, et al. · Chemistry of Natural Compounds · 2
The Effect of Growing Conditions and Different Drying Methods on Drying Time, Essential Oil Content, Color Characteristics and Microbial Load of Dracocephalum Moldavica L.
2012 · Saeideh Mohtashami, M Babablar, et al. · 2
Citrus seed oil as an agro-industrial waste: fatty acid profile, phenolic compounds, and valorization potential
2026 · Saeideh Mohtashami, Askar Ghani, et al. · Scientific Reports · 1
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Comparative study of essential oil content and composition of Ducrosia anethifolia at two phenologocal stage
2017 · Z. Karimi*, A. Ghani Ghani, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Seasonal variation in phytochemical and essential oil profiles of Eucalyptus camaldulensis leaves and implications for harvest timing
2026 · Askar Ghani, Saeideh Mohtashami, et al. · Industrial Crops and Products
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Organ-specific variation of phenolic compounds and antioxidant potential in Capparis spinosa L. from Iran
2026 · Saeideh Mohtashami, Askar Ghani, et al. · Scientific Reports
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Phenotypic diversity and profiling of phenolic compounds in fruits of Iranian Capparis spinosa populations
2026 · Saeideh Mohtashami, Askar Ghani, et al. · BMC Plant Biology
Investigating phytochemical and some mineral changes in the Cotton thistle (Onopordon leptolepis) during different flower developmental stages
2026 · Saeideh Mohtashami, Askar Ghani · اکوفیتوشیمی گیاهان دارویی
Phytochemical and morphological variation of Anisosciadium orientale DC. populations from Iran: Introducing a promising medicinal and nutritional plant
2025 · Saeideh Mohtashami, Askar Ghani · Journal of Agriculture and Food Research
Works count: 18
Citation count: 143
H-index: 6
I10-index: 5
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