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Mauro Paolini

Observed names: M Paolini, M. Paolini, PAOLINI, MAURO, Paolini Mauro, Paolini, M., Paolini, Mauro
ORCID: 0000-0001-9737-5201
Observed ORCID: 0000-0001-9737-5201
OpenAlex ID: A5073317891
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis
2018 · Luana Bontempo, Mauro Paolini, et al. · Food Chemistry · 70
The use of IRMS, 1 H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils
2015 · Federica Camin, Anita Pavone, et al. · Food Chemistry · 68
Compound-Specific δ15N and δ13C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat
2015 · Mauro Paolini, Luca Ziller, et al. · Journal of Agricultural and Food Chemistry · 68
From soil to grape and wine: Variation of light and heavy elements isotope ratios
2016 · Caterina Durante, Lucia Bertacchini, et al. · Food Chemistry · 65
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.
2013 · Federica Pellati, Giulia Orlandini, et al. · Rapid Communications in Mass Spectrometry · 50
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes
2020 · Luana Bontempo, Katryna A. van Leeuwen, et al. · Food Chemistry · 35
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Compound-specific δ13C and δ2H analysis of olive oil fatty acids
2017 · Mauro Paolini, Luana Bontempo, et al. · Talanta · 34
Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine
2022 · Mauro Paolini, Loris Tonidandel, et al. · Food Control · 32
Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar
2014 · M. Perini, M. Paolini, et al. · Journal of Agricultural and Food Chemistry · 32
Differentiation of wood‐derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ 13 C analysis
2017 · Katryna A. van Leeuwen, Paul D. Prenzler, et al. · Rapid Communications in Mass Spectrometry · 25
Multi‐isotopic signatures of organic and conventional Italian pasta along the production chain
2016 · L. Bontempo, F. Camin, et al. · Journal of Mass Spectrometry · 25
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must
2020 · M. Perini, L. Strojnik, et al. · Journal of Agricultural and Food Chemistry · 24
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Botanical traceability of commercial tannins using the mineral profile and stable isotopes
2014 · Daniela Bertoldi, Alessandro Santato, et al. · Journal of Mass Spectrometry · 22
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts
2018 · Matteo Perini, Mauro Paolini, et al. · Fitoterapia · 18
Development of a fast gas chromatography–tandem mass spectrometry method for volatile aromatic compound analysis in oenological products
2018 · Mauro Paolini, Loris Tonidandel, et al. · Journal of Mass Spectrometry · 17
δ15N from soil to wine in bulk samples and proline
2016 · Mauro Paolini, Luca Ziller, et al. · Journal of Mass Spectrometry · 17
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios
2022 · Purna K. Khatri, Mauro Paolini, et al. · Microchemical Journal · 15
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis
2023 · Purna K. Khatri, Mauro Paolini, et al. · Food Control · 14
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field
2016 · Markus Egli, Simon Hafner, et al. · Biogeochemistry · 14
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine
2024 · Adelaide Gallo, Tomas Roman, et al. · European Food Research and Technology · 11
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Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies
2024 · Adelaide Gallo, Tomas Roman, et al. · Fermentation · 9
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Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production
2023 · Adelaide Gallo, Roberto Larcher, et al. · Journal of Food Composition and Analysis · 9
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract
2018 · Matteo Perini, Mauro Paolini, et al. · Food Chemistry · 8
From grape to wine: A thorough compound specific isotopic, enantiomeric and quali-quantitative investigation by means of gas chromatographic analysis
2024 · Lorenzo Cucinotta, Francesca Cannizzaro, et al. · Journal of Chromatography A · 7
Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds
2024 · Mauro Paolini, Alberto Roncone, et al. · Biomolecules · 7
Works count: 75
Citation count: 740
H-index: 16
I10-index: 20
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