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Gafur Xhabiri
Observed names:
Gafur Q Xhabiri,
Gafur Q. Xhabiri,
Gafur XHABIRI,
Gafurr Xhabiri,
Xhabiri, Gafur
Institution:
State University of Tetova
Observed institutions:
State University of Tetova,
University for Business and Technology,
University of Business and Technology,
University "Haxhi Zeka"
ORCID:
0000-0002-8503-8483
Observed ORCID:
0000-0002-8503-8483
OpenAlex ID:
A5073323995
Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study
2021
·
Erhan Sulejmani
, Arjeta Hyseni
, et al.
·
Appetite
·
32
PDF
The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends
2025
·
Durim Alija
, Remigiusz Olędzki
, et al.
·
Foods
·
24
PDF
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
2020
·
Ibrahim Hoxha
, Gafur Xhabiri
, et al.
·
OALib
·
15
PDF
Rheological Qualities of Dough from Mixture of Flour and Wheat Bran and Possible Correlation between Bra Bender and Mixolab Chopin Equipments
2016
·
Gafur Q Xhabiri
·
MOJ Food Processing & Technology
·
14
PDF
The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread
2023
·
Ibrahim Hoxha
, Besiana Hoxha
, et al.
·
Ecological Engineering & Environmental Technology
·
10
PDF
Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread
2025
·
Durim Alija
, Remigiusz Olędzki
, et al.
·
Foods
·
7
PDF
The Impact of the Wheat Bran on the Quality of the Biscuits and Their Nutritional Value
2016
·
Gafurr Xhabiri
, Valbona Sinani
, et al.
·
Anglisticum Journal
·
6
PDF
The Microbiological Quality of Water, Pathogenic Microorganisms in Food Products and Facel Contamination in the Rivers of the Republic of Kosovo
2018
·
Nexhdet Shala
, Ibrahim Hoxha
, et al.
·
RASAYAN Journal of Chemistry
·
4
PDF
Influence of soy flour in baked products
2012
·
Majlinda Sana
, Gafur Xhabiri
, et al.
·
Albanian journal of agricultural sciences
·
4
The effect of some additives on the rheology of dough and quality of bread
2022
·
Xhabir ABDULLAHI
, Gafur XHABIRI
, et al.
·
Acta agriculturae Slovenica
·
3
PDF
The Effect of Adding Different Additives on Acrylamide Content and Antioxidant Activity of Innovative Functional Cereal Products
2024
·
Durim ALIJA
, Gafur XHABIRI
, et al.
·
International Journal of Food Technology and Nutrition
·
2
Control of Vitamin C (ascorbic acid) in non-alcoholic and fresh drinks
2017
·
Durim Alija
, Eljesa Ziberi
, et al.
·
UBT International Conference
·
2
PDF
Influence of Mixed Rice Bran in the Rheological Characteristics of Dough and Quality of Bread
2012
·
Gafur Xhabiri
, Ibrahim Hoxha
, et al.
·
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam
·
2
PCA-Guided Selection of Informative FTIR Spectral Regions for Quantifying Palm Oil Adulteration in Butter Using PLSR
2026
·
Artan Gashi
, Dijana Blazhekovikj–Dimovska
, et al.
·
Food Analytical Methods
Impact and Comparative Qualitative Properties of Domestic Flour and Imported Flour in the Republic of Kosovo
2026
·
Nexhdet Shala1
, Besiana Hoxha
, et al.
·
International Journal of Ecosystems and Ecology Science (IJEES)
PDF
Comparison of Nutritive, Chemical and Sensory Parameters of Domestic and Imported Biscuits Targeted for Children: a Case Study in Nutritional Quality, Health Care and Human Ecology
2026
·
Ibrahim Hoxha
, Gafur Xhabiri
, et al.
·
International Journal of Ecosystems and Ecology Science (IJEES)
PDF
Investigating the Possibilities of Creating Frozen Dough Bread Technology From Whole Grain Kamut Flour Enriched With Sprouted Red Lentils
2025
·
Iliana LAZOVA-BORISOVA
, Namik DURMISHI
, et al.
·
International Journal of Food Technology and Nutrition
Influence of Bean and Chestnut Flour on the Nutritional and Sensory Properties of Biscuits
2025
·
Gafur XHABIRI
, Namik DURMISHI
, et al.
·
International Journal of Food Technology and Nutrition
Quality of Drinking Water in Plastic and Glass Packaging
2025
·
Namik DURMISHI
, Gafur XHABIRI
, et al.
·
International Journal of Food Technology and Nutrition
Comparison of Some Quality Parameters in Sour Cherry Juice in Different Packaging
2024
·
Namik DURMISHI
, Gafur XHABIRI
, et al.
·
International Journal of Food Technology and Nutrition
Investigation of the Rheological, Nutritional, and Sensory Properties of the Gluten-free Bread Produced From Rice, Bean, and Chickpea Flour
2024
·
Gafur XHABIRI
, Namik DURMISHI
, et al.
·
International Journal of Food Technology and Nutrition
Influence of chickpea and white bean flour on nutritional values and sensory properties of flips
2023
·
Xhabiri, Gafur
, Sana, Majlinda
, et al.
·
International Journal of Natural and Engineering Sciences
PDF
Effect of the Addition of Bran Mixtures on Dough Rheology, Correlation Between Different Rheological Equipment and Bread Properties
2023
·
Xhabiri, Gafur
, Hoxha, Ibrahim
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
Investigating the Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
2022
·
Gafur Xhabiri
, Ibrahim Hoxha
·
Book Publisher International (a part of SCIENCEDOMAIN International)
Influence of Technological Processes on Nutritional Parameters in Natural Fruit Juice (apples, Raspberries, Strawberries and Cherries)
2022
·
Namik Durmishi
, Iamail Ferati
, et al.
·
Journal of Agricultural Food and Environmental Sciences
PDF
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Works count:
37
Citation count:
125
H-index:
6
I10-index:
5
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