Author

Erva Parıldı

Observed names: E. Parıldı, Erva PARILDI, Erva Parildi, Parıldı, Erva

Institution: Adana Science and Technology University

Observed institution: Adana Science and Technology University

ORCID: 0000-0002-3001-3692

Observed ORCID: 0000-0002-3001-3692

OpenAlex ID: A5073363005

Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey

2018 · O. Kola, İ. Hayoğlu, et al. · Quality Assurance and Safety of Crops & Foods · 14

Vacuum Microwave Drying as an Efficient Alternative to Hot Air Drying: Optimization, Drying Kinetics, and Quality Retention of Washington Navel Orange Slices

2026 · Neslihan Keçeli, Erva Parıldı, et al. · Applied Sciences · 5

Recombinant D‐tagatose 3‐epimerase production and converting fructose into allulose

2021 · Erva Parıldı, Osman Kola, et al. · Journal of Food Processing and Preservation · 3

Effects of Cold Pressed Moringa Seed Oil on Nutrition and Health

2020 · Osman Kola, Erva Parildi, et al. · International Journal of Scientific and Technological Research · 2

Vacuum-Microwave vs. Hot-Air Drying of Valencia Orange Slices: Evaluation of Process Optimization and Drying Kinetics with Bioactive Bioaccessibility, Intestinal Barrier Function, Advanced Glycation End-Products, and Sustainability

2026 · Neslihan Keçeli, Semih Latif İpek, et al. · Foods

Integrated Process Optimization of Xylose Hydrogenation over Raney Nickel in a Pressurized Reactor for Xylitol Production: A Response Surface Approach with Product Verification

2026 · Nur Beliz Döğer, Erva Parıldı, et al. · Processes

A Review on the Use of Ohmic Heating in the Food Industry

2025 · Göktürk Taşkın, Tuğçe, Akkaya, Murat Reis, et al. · DergiPark (Istanbul University)

Altıntop Çeşitlerinin Narincin ve Toplam Flavonoid İçerikleri Üzerine Don Koşullarının, Olgunluk Durumunun ve İşleme Tekniklerinin Etkileri

2024 · Karabacak, Nilgün, Altan, Ali, et al. · Gaziosmanpaşa Bilimsel Araştırma Dergisi

D-Alluloz Üretim Yöntemleri

2022 · Erva PARILDI, Osman KOLA · Akademik Gıda

Physicochemical Characterization and Bioactive Compounds of Cold Pressed Pine Nut Oil

2022 · Erva Parıldı

Works count: 11

Citation count: 25

H-index: 3

I10-index: 1