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Sotiria Kotopoulou

Observed names: Kotopoulou, Sotiria, Σωτηρία Κοτοπούλου
ORCID: 0000-0002-5234-0635
Observed ORCID: 0000-0002-5234-0635
OpenAlex ID: A5073407485
Dietary nitrate and nitrite and human health: a narrative review by intake source
2021 · Sotiria Kotopoulou, Antonis Zampelas, et al. · Nutrition Reviews · 85
Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP)
2023 · Sotiria Kotopoulou, Antonis Zampelas, et al. · Clinical Nutrition · 24
Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption
2022 · Emmanuella Magriplis, Georgios Marakis, et al. · Reviews in Cardiovascular Medicine · 23
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Risk Assessment of Nitrite and Nitrate Intake from Processed Meat Products: Results from the Hellenic National Nutrition and Health Survey (HNNHS)
2022 · Sotiria Kotopoulou, Antonis Zampelas, et al. · International Journal of Environmental Research and Public Health · 17
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Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
2025 · Emmanuella Magriplis, Sotiria Kotopoulou, et al. · JMIR Research Protocols · 9
Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers’ intake using substitution models: A study conducted in Greece
2023 · Georgios Marakis, Sotiria Kotopoulou, et al. · American Journal of Clinical Nutrition · 9
Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents
2026 · Evgenia Petridi, Emmanuella Magriplis, et al. · Nutrients · 6
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Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation
2025 · Sotiria Kotopoulou, Georgios Marakis, et al. · European Journal of Nutrition · 5
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The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative Survey
2024 · Emmanuella Magriplis, Georgios Marakis, et al. · Nutrients · 5
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Higher Mediterranean diet adherence is associated with lower odds of metabolic dysfunction-associated steatotic liver disease in Greek adults: A noninvasive population-based assessment
2026 · Emmanuella Magriplis, Sotiria Kotopoulou, et al. · Nutrition Research · 3
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece
2025 · Georgios Marakis, Sotiria Kotopoulou, et al. · Nutrients · 3
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Impact of fish intake on dyslipidemia likelihood by cooking method: Results from the Hellenic National Nutrition and Health Survey
2024 · Sotiria Kotopoulou, Antonis Zampelas, et al. · Nutrition Research · 3
Addressing the importance of recreational area availability on physical activity level: results from the Hellenic National Nutrition and Health Survey (HNNHS)
2025 · Emmanuella Magriplis, Ioanna Bakogianni, et al. · Journal of Public Health · 2
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Identifying Main Dietary Sources of Fructose among Children and Adolescents: Results From the Hellenic National Nutrition and Health Survey
2025 · Sotiria Kotopoulou, Theodoros Smiliotopoulos, et al. · Journal of Atherosclerosis Prevention and Treatment · 1
Risk assessment of dietary nitrite and nitrate intakes in a representative sample of the Greek population and associations with health markers
2023 · Σωτηρία Κοτοπούλου · 1
Survey on the stakeholders needs from an Early Warning System
2026 · Thorsén, Gunnar, Pütz, Kerstin, et al. · Zenodo (CERN European Organization for Nuclear Research)
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
2025 · Emmanuella Magriplis, Sotiria Kotopoulou, et al. · JMIR Research Protocols
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Reply-letter to the editor: “Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP)”
2023 · Sotiria Kotopoulou, Antonis Zampelas, et al. · Clinical Nutrition
Works count: 18
Citation count: 196
H-index: 6
I10-index: 4
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