Author

Eleni Malissiova

Observed names: E. MALISSIOVA, E. MALISSIOVA (Ε. ΜΑΛΙΣΣΙΟΒΑ), E. Malissiova, Eleni MALISSIOVA, Eleni Malisisova, Malissiova Eleni, Malissiova, E., Malissiova, Eleni, Ελένη Μαλισσιόβα

Institution: University of Thessaly

Observed institutions: University of Thessaly, Technological Educational Institute of Thessaly

ORCID: 0000-0001-8956-2269

Observed ORCID: 0000-0001-8956-2269

OpenAlex ID: A5073456056

Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus

2015 · Eleni Malissiova, Georgios Arsenos, et al. · International Journal of Dairy Technology · 63

Administration of an Oral Hydration Solution Prevents Electrolyte and Fluid Disturbances and Reduces Readmissions in Patients With a Diverting Ileostomy After Colorectal Surgery: A Prospective, Randomized, Controlled Trial

2018 · Athanasios Migdanis, Georgios Koukoulis, et al. · Diseases of the Colon & Rectum · 40

Organic food: A Study of consumer perception and preferences in Greece.

2022 · Eleni Malissiova, Konstantina Tsokana, et al. · Applied Food Research · 39

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Prevalence and Risk Factors of Overweight and Obesity among Adolescents and Their Parents in Central Greece (FETA Project)

2015 · Anna Patsopoulou, Zoi Tsimtsiou, et al. · International Journal of Environmental Research and Public Health · 30

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Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes

2013 · E. Malissiova, A. Tsakalof, et al. · Food Control · 28

Exposure assessment on aflatoxin M1 from milk and dairy products-relation to public health

2021 · Eleni Malissiova, Georgia Soultani, et al. · Clinical Nutrition ESPEN · 25

Bioactive Peptides from Dairy Products: A Systematic Review of Advances, Mechanisms, Benefits, and Functional Potential

2025 · Ermioni Meleti, Michalis Koureas, et al. · Dairy · 23

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Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece

2025 · Teresa Madureira, Fernando Nunes, et al. · Foods · 22

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A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks

2024 · Eleni Malissiova, Garyfallenia Tsinopoulou, et al. · Dairy · 22

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Relationship between production conditions and milk gross composition in ewe’s and goat’s organic and conventional farms in central Greece

2015 · Eleni Malissiova, Athina Tzora, et al. · Dairy Science and Technology · 21

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Differences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greece

2017 · Eleni Malissiova, Theofilos Papadopoulos, et al. · Journal of Dairy Research · 19

Seroprevalence of IgG Antibodies against Echinococcus granulosus in the Population of the Region of Thessaly, Central Greece

2012 · Vasilios Fotiou, Eleni Malissiova, et al. · PLoS ONE · 18

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Chemical, Microbiological, and Sensory Analysis Benefits Leading to Shelf-Life Extension of Minced Beef Meat Using Essential Oil of Oregano Contained in Xanthan Gum and Guar Gum Edible Coating

2022 · Maria Alexandraki, George Valiakos, et al. · Processes · 16

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Minor and potentially toxic trace elements in milk and blood serum of dairy donkeys

2015 · F. Fantuz, S. Ferraro, et al. · Journal of Dairy Science · 15

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Analysis of 20 year data for the assessment of dietary exposure to chemical contaminants in the region of Thessaly, Greece

2022 · E. Malissiova, G. Soultani, et al. · Food Control · 14

Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece

2021 · G. Papatzimos, C. Kotzamanidis, et al. · Letters in Applied Microbiology · 12

The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review

2024 · Εrmioni Meleti, Vasiliki Kossyva, et al. · Agriculture · 10

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Monitoring aflatoxin M1 levels in donkey milk produced in Greece, intended for human consumption

2017 · E. Malissiova, A. Manouras · World Mycotoxin Journal · 10

Meat authenticity predictive classification by implementing Fourier transform infrared spectroscopy (FTIR) combined with chemometrics

2025 · Lamprini Dimitriou, Michalis Koureas, et al. · Journal of Food Composition and Analysis · 8

Molecular Investigation of Small Ruminant Abortions Using a 10-Plex HRM-qPCR Technique: A Novel Approach in Routine Diagnostics

2024 · Ioannis Gouvias, Marios Lysitsas, et al. · Microorganisms · 8

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Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends

2022 · Eleni Malissiova, Stamatia Fotiadou, et al. · Ruminants · 8

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The effect of a diverting ileostomy formation on nutritional status and energy intake of patients undergoing colorectal surgery

2020 · Athanasios Migdanis, Georgios Koukoulis, et al. · Clinical Nutrition ESPEN · 8

Evaluating the Efficacy of the Feeding Exercise Randomized Trial in Overweight and Obese Adolescents

2017 · Anna Patsopoulou, Zoi Tsimtsiou, et al. · Childhood Obesity · 8

Chemometric Classification of Feta Cheese Authenticity via ATR-FTIR Spectroscopy

2025 · Lamprini Dimitriou, Michalis Koureas, et al. · Applied Sciences · 7

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Occurrence of Aflatoxins in compound feeds and feed materials for dairy livestock in Central Greece

2018 · A. MANOURAS (Α. ΜΑΝΟΥΡΑΣ), E. MALISSIOVA (Ε. ΜΑΛΙΣΣΙΟΒΑ) · Journal of the Hellenic Veterinary Medical Society · 7

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Works count: 59

Citation count: 563

H-index: 14

I10-index: 18