Get started
Author

Maria Alexandri

Observed names: ALEXANDRI, MARIA, Alexandri, Maria, M. Alexandri
Institution: Ionian University
ORCID: 0000-0003-2683-8111
Observed ORCID: 0000-0003-2683-8111
OpenAlex ID: A5073475059
A review on the current developments in continuous lactic acid fermentations and case studies utilising inexpensive raw materials
2018 · José Pablo López-Gómez, Maria Alexandri, et al. · Process Biochemistry · 125
Evaluation of by-products from the biodiesel industry as fermentation feedstock for poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production by Cupriavidus necator
2012 · I.L. García, J.A. López, et al. · Bioresource Technology · 113
Restructuring the Conventional Sugar Beet Industry into a Novel Biorefinery: Fractionation and Bioconversion of Sugar Beet Pulp into Succinic Acid and Value-Added Coproducts
2019 · Maria Alexandri, Roland Schneider, et al. · ACS Sustainable Chemistry & Engineering · 107
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
2022 · Maria Alexandri, Vasiliki Kachrimanidou, et al. · Foods · 90
PDF
Valorisation of grape stalks and pomace for the production of bio-based succinic acid by Actinobacillus succinogenes
2021 · Katiana Filippi, Nefeli Georgaka, et al. · Industrial Crops and Products · 89
Recent Advances in D-Lactic Acid Production from Renewable Resources
2019 · Maria Alexandri, Roland Schneider, et al. · Food Technology and Biotechnology · 83
PDF
Downstream separation and purification of succinic acid from fermentation broths using spent sulphite liquor as feedstock
2018 · Maria Alexandri, Anestis Vlysidis, et al. · Separation and Purification Technology · 83
Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants
2018 · Erminda Tsouko, Maria Alexandri, et al. · Food Technology and Biotechnology · 79
PDF
Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions
2021 · Katiana Filippi, Harris Papapostolou, et al. · Bioresource Technology · 78
Current Advances in Separation and Purification of Second-Generation Lactic Acid
2019 · Regiane Alves De Oliveira, Maria Alexandri, et al. · Separation and Purification Reviews · 77
Organic fraction of municipal solid waste for the production of L-lactic acid with high optical purity
2019 · José Pablo López-Gómez, Maria Alexandri, et al. · Journal of Cleaner Production · 76
PDF
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis
2023 · Harris Papapostolou, Vasiliki Kachrimanidou, et al. · Antioxidants · 75
PDF
Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies
2020 · Maria Alexandri, José Pablo López-Gómez, et al. · Fermentation · 68
PDF
Succinic acid production by Actinobacillus succinogenes from batch fermentation of mixed sugars
2016 · Henrik Almqvist, Chrysanthi Pateraki, et al. · Journal of Industrial Microbiology & Biotechnology · 64
Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice
2019 · Agata Olszewska-Widdrat, Maria Alexandri, et al. · Fermentation · 61
PDF
Integrated sunflower-based biorefinery for the production of antioxidants, protein isolate and poly(3-hydroxybutyrate)
2015 · Vasiliki Kachrimanidou, Nikolaos Kopsahelis, et al. · Industrial Crops and Products · 55
Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources
2018 · Maria Alexandri, Roland Schneider, et al. · Membranes · 54
PDF
Fumaric acid production using renewable resources from biodiesel and cane sugar production processes
2018 · Aikaterini Papadaki, Harris Papapostolou, et al. · Environmental Science and Pollution Research · 52
High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates
2020 · Maria Alexandri, Jorge Blanco-Catalá, et al. · Bioresource Technology · 51
Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach
2020 · Agata Olszewska-Widdrat, Maria Alexandri, et al. · Microorganisms · 50
PDF
Evaluation of various Bacillus coagulans isolates for the production of high purity L‐lactic acid using defatted rice bran hydrolysates
2018 · Maria Alexandri, Anna‐Katrin Neu, et al. · International Journal of Food Science & Technology · 47
Liquid–Liquid Extraction of Phenolic Compounds from Spent Sulphite Liquor
2015 · T. Llano, M. Alexandri, et al. · Waste and Biomass Valorization · 44
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
2025 · Fani Sereti, Maria Alexandri, et al. · Food Research International · 43
Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2,3-butanediol using bakery waste
2021 · Sofia Maina, Roland Schneider, et al. · Bioresource Technology · 41
Succinic acid production by immobilized cultures using spent sulphite liquor as fermentation medium
2017 · Maria Alexandri, Harris Papapostolou, et al. · Bioresource Technology · 40
Works count: 59
Citation count: 2,231
H-index: 30
I10-index: 44
Year
Topic
Type