Get started
Author

Toshio Ishima

Noodle (Udon)-making Quality of Gamma-irradiated Wheats
1974 · SHIGEHISA SHIBATA, TORU IMAI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
PDF
Eating Life in the Future: Forecast 1970
1970 · SEIJI YOSHIKAWA, SUSUMU KIMURA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
PDF
Untitled
1978 · TAKAO OWADA, KYUEI IINO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 6
PDF
Analysis of International Food Consumption Pattern by the Calculation Method about Pattern of Numerics
1969 · Sinpatiro Tamura, Toshio Ishima, et al. · Eiyo to shokuryo/Eiyo To Shokuryo · 6
PDF
Untitled
1982 · Jun-ichi IWAMURA, Ryohiko KINOSHITA, et al. · Nippon Nōgeikagaku Kaishi · 3
PDF
Miso lipids and the relations between free fatty acids and quality of miso.
1977 · KAN KIUCHI, TERUO OHTA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
PDF
Untitled
1978 · SIRO KATO, TOSHIO ISHIMA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
PDF
Studies on the Preference for Prepared Foods (Part 1)
1980 · Sachiko Matsushita, Kyoko Terao, et al. · Journal of home economics · 1
Estimation of the Mixing Ratios of Edible Oil Mixtures by Maximum Likelihood Method.
1997 · Hiromichi YAMAMOTO, Megumi YAMAZAKI, et al. · Journal of Oleo Science
PDF
Estimation of the Mixing Ratios of Edible Oil Mixtures by Quadratic Programming.
1996 · Hiromichi YAMAMOTO, Megumi YAMAZAKI, et al. · Journal of Oleo Science
PDF
Statistical Analysis of the Maximum Compression Stress Curve of Butter Sponge Cake
1990 · Setsue Kawasome, Toshio Ishima, et al. · Journal of home economics
The database system of chemical substance related to food field.
1989 · Makoto TAJIMA, Toshio ISHIMA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
PDF
Explanation of Sensory Quality of Miso in terms of Physico-Chemical Measurement
1989 · Toshio ISHIMA, Sayuki NIKKUNI · JOURNAL OF THE BREWING SOCIETY OF JAPAN
PDF
Identification And/or Specification of Non-linear Relations in a Fermentation Process of 'natto' Making
1985 · Toshio ISHIMA · Japanese Journal of Biometrics
PDF
Studies on the Preference for Prepared Foods (Part 2) Types of Stimuli Influencing the Preference for 71 Prepared Foods
1980 · Sachiko Matsushita, Kyoko Terao, et al. · Journal of home economics
Untitled
1980 · SIRO KATO, TOSHIO ISHIMA · NIPPON SHOKUHIN KOGYO GAKKAISHI
PDF
Dietary Behaviors in Recent Japan (Part 1)
1973 · Setsue Kawasome, Teruko Tanaka, et al. · Journal of home economics
A Sampling Survey of Consumer's Image
1972 · SEIJI YOSHIKAWA, SHINYA NISHIMARU, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
PDF
Eating Life in the Future: Forecast 1970, Details
1971 · SEIJI YOSHIKAWA, SUSUMU KIMURA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
PDF
Studies on Food Consumption Pattern (Part II)
1970 · Sinpatiro Tamura, Toshio Ishima, et al. · Eiyo to shokuryo/Eiyo To Shokuryo
PDF
Works count: 20
Citation count: 35
H-index: 4
I10-index:
Year
Topic
Type