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Seung-Lim Lee

Observed name: Seung-lim Lee
ORCID: 0000-0002-6755-6164
Observed ORCID: 0000-0002-6755-6164
OpenAlex ID: A5073525541
Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content
2009 · Hae-Ryun Park, Gye-Ok Jeong, et al. · Nutrition Research and Practice · 33
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Effect of Nutrition Education on Improving Dietary Attitudes, Food Habits and Food Frequency - Female in Twenties Shift Work in Gyeonggi Area
2013 · Seung-Lim Lee · 대한지역사회영양학회지 · 6
Actual Status of Mukbang Viewing and Food Habits of University Students in Wonju Area
2022 · Seung-Lim Lee, Sun Hee Lee · The Korean Journal of Community Living Science · 5
The Effect of Frequent Use of Convenience Food from Convenience Stores on the Diet Quality of Women’s University Students: Using the Nutrition Quotient for Korean Adults
2021 · Sun Hee Lee, Seung-Lim Lee · The Korean Journal of Community Living Science · 5
The Effect of the Use of Nutrition Labeling on Dietary Attitudes, Dietary Habits, Nutrition Knowledge and Application of Nutrition Information to Daily Life among Housewives in Gyeonggi-provincial Area
2014 · Sun Hee Lee, Seung-Lim Lee · Korean Journal of Human Ecology · 5
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Health-related Factors and Nutritional Status in Shift-workers at Coffee Shops - Focused on Single Women in Twenties in Seoul -
2013 · Seung-Lim Lee, Soo-Jin Kim · 대한지역사회영양학회지 · 4
A Basic Study to Establish a Nutrition Education System for Welfare Facilities for the Elderly at Home Using Body Composition Analysis and Nutritional Management Cards
2024 · Sun Hee Lee, Seung-Lim Lee · The Korean Journal of Community Living Science · 3
Dietary Behavior and Related Factors of Preschool Children in Seocheon-gun, Korea
2022 · Seung-Lim Lee, Sun-Im Won · Journal of the East Asian Society of Dietary Life · 2
Survey on the Lifestyle Factors, Food Habits and Dietary Nutrient Intake of College Students - Before and after nutrition education -
2019 · Sun-Im Won, Seung-Lim Lee · Journal of the Korean Society of Food Culture · 2
Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior
2016 · Seung-Lim Lee · Journal of the Korean Dietetic Association · 2
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Relationship between the Nutrition Quotient, Sustainable Diets, and Meal Guidance of Day-Care Center Teachers according to the Type of Day-Care Center : Focus on the Gangwon Area
2024 · Seung-Lim Lee, Ji-Hye Kim, et al. · Journal of the East Asian Society of Dietary Life · 1
Relationship with the Perception of Foodservice, Nutritional Knowledge, and Foodservice Guidance of Day-Care Center Teachers in Gangwon Area
2024 · Seung-Lim Lee · Journal of the East Asian Society of Dietary Life · 1
The Effects of Temperance Club Activities on Drinking, Health, and Food Habits of College Student
2020 · Seung-Lim Lee · 한국가정과교육학회지 · 1
Survey on Drinking Status of College Students in Wonju Area
2017 · Sun Hee Lee, Seung-Lim Lee · Korean Journal of Human Ecology · 1
A Case Study on Quality Improvement of Employee Foodservice in Hospital, Seoul - Focused on Cost Control by the Quantity of Non-Offered Meal -
2010 · Seung-Lim Lee · The Korean Journal of Food And Nutrition · 1
A study on the locality and cultural resource value of local foods in Wonju
2026 · The Table and Food Coordinate Society of Korea, Seung-lim Lee, et al. · The Table and Food Coordinate Society of Korea
The Current Status of Cookbang Viewing and Dietary Habit of University Students
2022 · Seung-Lim Lee, Young-Jin Choi · 한국가정과교육학회지
A Study on the Staple Food of the Joseon Dynasty in “Wonhaeng eulmyojeongri eugye”
2021 · Young-Jun Choi, Seung-Lim Lee · The Table and Food Coordinate Society of Korea
The effects of the improvement of the food service environment on patients' satisfaction with the hospital food service - focused on case studies
2003 · Seung-Lim Lee, Chang YuKyung · Journal of Community Nutrition
Works count: 19
Citation count: 72
H-index: 5
I10-index: 1
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