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Chang Su

ORCID: 0000-0001-9669-3769
Observed ORCID: 0000-0001-9669-3769
OpenAlex ID: A5073538520
Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents
2021 · Ziqian Chen, Kaiwen Wu, et al. · Food Chemistry · 69
Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial
2021 · Fengping Yi, Kaiwen Wu, et al. · Colloids and Surfaces B Biointerfaces · 67
Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages
2022 · Kaiwen Wu, Zeyu Shi, et al. · Food Chemistry · 57
Study on biological activity of perilla seed oil extracted by supercritical carbon dioxide
2021 · Linyu Hao, Chenyuan Lv, et al. · LWT · 39
Aggregation and deaggregation: The effect of high-pressure homogenization cycles on myofibrillar proteins aqueous solution
2021 · Chang Su, Zhifei He, et al. · International Journal of Biological Macromolecules · 27
Covalent interactions between rabbit myofibrillar proteins and quercetin: A promising approach to enhance protein antioxidant capacity and thermal stability
2022 · Chang Su, Zhifei He, et al. · LWT · 23
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Preparation of Kushui Rose (Rosa setate x Rosa rugosa) essential oil fractions by double molecular distillation: Aroma and biological activities
2021 · Yuxuan Kang, Kaiwen Wu, et al. · Industrial Crops and Products · 21
Research progress on the encapsulation and sustained controlled‐release of essential oils
2022 · Fengping Yi, Yanfei Liu, et al. · Journal of Food Processing and Preservation · 19
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Impact of entrained and dissolved organic chemicals associated with copper solvent extraction on Acidithiobacillus ferrooxidans
2015 · Xiaorong Liu, Hui Li, et al. · Hydrometallurgy · 18
Study on the Composition and Physiological Activity of the Essential Oils and Extracts of Cinnamomum camphora Fruit
2021 · Chenyuan Lv, Linyu Hao, et al. · Chemistry & Biodiversity · 16
The effect of high‐pressure homogenization on rabbit myofibrillar proteins in dilute sodium chloride solutions: weak ionic shielding promotes the depolymerisation
2022 · Chang Su, Zhifei He, et al. · International Journal of Food Science & Technology · 15
Effect of ultrasound-assisted phosphates treatment on solubilization and stable dispersion of rabbit Myofibrillar proteins at low ionic strength
2025 · Chang Su, Yuxin Huang, et al. · Food Chemistry · 13
Effect of Different Addition Amounts of Capsaicin on the Structure, Oxidation Sites, and Gel Properties of Myofibrillar Proteins under Oxidative Conditions
2024 · Dong Zhang, Zhi-Cheng Wu, et al. · Journal of Agricultural and Food Chemistry · 12
Changes of pattern of myofibrils and collagen of smooth muscle from large intestine of porcine using alkali tenderisation process combined with enzymes
2022 · Chengpeng Cheng, Zhifei He, et al. · International Journal of Food Science & Technology · 9
Comparison of Three Different Extraction Methods on Osmanthus Volatile Oil: Aroma and Biological Activity
2023 · Fengping Yi, Hejie Xu, et al. · Chemistry & Biodiversity · 7
The structural rearrangement and depolymerisation induced by high‐pressure homogenisation inhibit the thermal aggregation of myofibrillar protein
2022 · Chang Su, Zhifei He, et al. · International Journal of Food Science & Technology · 7
Preparation and evaluation of chitosan/MCM-41-based spongy hydrogels loaded with tea tree oil
2024 · Yanfei Liu, Aifeng Wang, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 6
Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension
2022 · Xue Li, Zhifei He, et al. · Foods · 6
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New insights into the characteristic flavor formation of Sichuan fermented sausages driven by liquid smoke addition: An integrated study based on microbiomics, flavoromics, and untargeted metabolomics
2026 · Dong Zhang, Xinrui Xie, et al. · International Journal of Food Microbiology · 5
Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene
2022 · Kaiwen Wu, Zhenglin Wu, et al. · Journal of the Science of Food and Agriculture · 5
Characterisation of the Key Aroma Compounds in Black and Green Betel Nuts and Their Aroma Synergy
2025 · Fengping Yi, Yifu Luo, et al. · Flavour and Fragrance Journal · 2
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Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs
2024 · Fanyi Gong, Qingyang Meng, et al. · Food Science of Animal Products · 2
Effects of Strong-Acid on Performances of Copper Solvent Extraction
2014 · Yan Jun Liu, Xiao Rong Liu, et al. · Advanced materials research · 2
Revealing the changes in lipids, volatile flavors, sensory effects and their correlations in cold fresh rainbow trout meat under different electron beam irradiation doses using lipidomics and flavoromics
2026 · Fanyi Gong, Buzhou Xu, et al. · Food Chemistry X · 1
Lower ultrasound power assisted dissolution of rabbit myofibrillar protein in low-salt systems mediated by sodium pyrophosphate
2025 · Chang Su, Changlian Yu, et al. · LWT · 1
Works count: 35
Citation count: 453
H-index: 12
I10-index: 13
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