Author

Shang‐Ta Wang

Observed names: S.-T. Wang, Shang Ta Wang, Shang-Ta Wang

Institution: National Taiwan Ocean University

Observed institutions: National Taiwan Ocean University, National Taiwan University

ORCID: 0000-0002-7931-4170

Observed ORCID: 0000-0002-7931-4170

OpenAlex ID: A5073589537

Strong Association of Hepatitis C Virus (HCV) Infection and Thrombocytopenia: Implications from a Survey of a Community with Hyperendemic HCV Infection

2004 · C.-S. Wang, W.-J. Yao, et al. · Clinical Infectious Diseases · 110

Interaction between Red Yeast Rice and CYP450 Enzymes/P-Glycoprotein and Its Implication for the Clinical Pharmacokinetics of Lovastatin

2012 · Chia-Hao Chen, Yow-Shieng Uang, et al. · Evidence-based Complementary and Alternative Medicine · 49

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Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths

2009 · Rong Huei Chen, Wei Yu Chen, et al. · Carbohydrate Polymers · 47

Enhancing Saltiness Perception Using Chitin Nanomaterials

2019 · Wan-Chen Tsai, Shang-Ta Wang, et al. · Polymers · 45

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Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells

2017 · Shang-Ta Wang, Wei-Chia Chang, et al. · Journal of Agricultural and Food Chemistry · 38

A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid

2017 · Shang-Ta Wang, Chien-Te Chou, et al. · Journal of Functional Foods · 31

Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein

2015 · Shang-Ta Wang, Ting-Fang Fang, et al. · Journal of Functional Foods · 28

Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation

2020 · Chen Hsu, Shang-Ta Wang, et al. · Food Chemistry · 25

Exploring the Sustainable Utilization of Deep Eutectic Solvents for Chitin Isolation from Diverse Sources

2024 · Rou Li, Peng-Hui Hsueh, et al. · Polymers · 24

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Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction

2014 · Chien-Te Chou, Hong-Ting Lin, et al. · Amino Acids · 22

Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone

2013 · Chen Hsu, Hsiao-Wen Ho, et al. · Food Research International · 21

2021 · Shang-Ta Wang, Cheng-Che Tsai, et al. · Advances in polymer science · 17

Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats

2019 · Shang-Ta Wang, Hung-Shu Chang, et al. · Journal of Functional Foods · 17

Monophosphate Derivatives of Luteolin and Apigenin as Efficient Precursors with Improved Oral Bioavailability in Rats

2024 · Sydney Wu, Shang-Ta Wang, et al. · Antioxidants · 16

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Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats

2021 · Shang-Ta Wang, Jou-An Chen, et al. · Journal of Agricultural and Food Chemistry · 16

Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying Process

2021 · Shang-Ta Wang, Yi-Ying Lu, et al. · Polymers · 15

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Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase

2019 · Shang-Ta Wang, You-Jiang Feng, et al. · Molecules · 12

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Effect of deep sea water on the exercise-induced fatigue of rats

2020 · S.-T. Wang, D.-F. Hwang, et al. · Journal of Food and Drug Analysis · 10

Effects of Light Conditions on the Leaf Growth and Steviol Glycoside Yields of Hydroponically Cultivated Stevia Across Growth Stages

2025 · Cheng-Tai Chou, Vivian Christabel, et al. · Horticulturae · 7

Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers

2025 · Wen-Chieh Sung, Chui-Xuan Tan, et al. · Foods · 5

The effect of okra ( Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake

2023 · Der-Sheng Chan, Shang-Ta Wang, et al. · Food Science and Technology International · 5

Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology

2024 · Shang‐Ta Wang, Hong‐Ting Victor Lin, et al. · Food Science & Nutrition · 4

Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution

2024 · Shang-Ta Wang, Po-Jou Huang, et al. · Food Hydrocolloids · 4

The effect of yam ( Dioscorea japonica ) addition on aroma and properties of gluten-free rice chiffon cake

2024 · Shang-Ta Wang, Hong-Jhang Chen, et al. · International Journal of Food Science & Technology · 4

Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan

2024 · Chen Liu, Shang-Ta Wang, et al. · Food Additives & Contaminants Part A · 4

Works count: 37

Citation count: 582

H-index: 15

I10-index: 18