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Hayam M. Ibrahim

Observed names: H. M. A. Ibrahim, H. M. Ibrahim, Hayam Ahmed Ibrahim, Hayam Ibrahim,, Hayam M.A. Ibrahim, Ibrahim, Hayam M.
ORCID: 0000-0002-6688-6006
Observed ORCID: 0000-0002-6688-6006
OpenAlex ID: A5073642127
Shrimp's waste: Chemical composition, nutritional value and utilization
1999 · H. M. Ibrahim, M. F. Salama, et al. · Food / Nahrung · 76
Physicochemical Characteristics of the Oils Extracted from Some Nigerian Plant Foods - A Review
2015 · M. O. Aremu, Hayam M. Ibrahim, et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 59
Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties
2016 · M.H. Ahmed Abd El-ghfar, Hayam M. Ibrahim, et al. · International Journal of Current Microbiology and Applied Sciences · 49
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Frozen cooked catfish burger: effect of different cooking methods and storage on its quality.
2009 · A. Z. HassabAlla, Gamal Fouad Mohamed, et al. · Global Veterinaria · 35
Application of Lemon and Orange Peels in Meat Products: Quality and Safety
2018 · Hayam M. Ibrahim, Ibrahim M. Hassan, et al. · International Journal of Current Microbiology and Applied Sciences · 31
Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage
2011 · Hayam M. Ibrahim, Azza A. Abou-Arab, et al. · Grasas y Aceites · 30
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Addition of Some Natural Plant Extracts and their Effects on Lamb Patties Quality
2010 · Hayam M. Ibrahim, Azza A. Abou-Arab, et al. · Journal of Food Technology · 25
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Dry fermented buffalo sausage with sage oil extract: Safety and quality
2009 · Ferial M. Abu Salem, Hayam M. Ibrahim · Grasas y Aceites · 18
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Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate.
2015 · Hayam M. Ibrahim · International Journal of Current Microbiology and Applied Sciences · 16
Paprika color quality inview of air and natural drying treatments.
1997 · Hayam M.A. Ibrahim, G. H. Ragab, et al. · Grasas y Aceites · 12
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Mineral Content of Some Plant Foods Grown in Nigeria: A Review
2014 · M. O. Aremu, Hayam M. Ibrahim · Food science and quality management · 11
Antibacterial Activity Of Some Medicinal Plant Extracts
2015 · Ibrahim, Hayam M., Abu-Salem, Ferial M. · Zenodo (CERN European Organization for Nuclear Research) · 9
Acceleration of curing period of pastrami manufactured from buffalo meat: Chemical and microbiological properties
2001 · H. M. A. Ibrahim · Food / Nahrung · 8
Prediction of meat and meat products by gamma rays, electron beams and X-ray irradiations-A Review
2013 · Hayam M. Ibrahim · 7
Cooking effects on fat and fatty acids composition of chicken muscles
1990 · Mohamed H. A. Shams El‐Din, Hayam M. Ibrahim · Food / Nahrung · 7
Acceleration of curing period of pastrami manufactured from buffalo meat: II-Fatty acids, amino acids, nutritional value and sensory evaluation
2001 · Hayam M.A. Ibrahim · Grasas y Aceites · 6
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Elements Composition and Toxicity of Seaweed Algae (Ulva lactuca, Laurencia obtuse and Padina pavonica) Toward Shrimp
2022 · Ahmed Muhammad, Ibrahim Hassan, et al. · Arab Universities Journal of Agricultural Sciences · 1
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Physical and Microbial Discrimination Between Food Grade Sodium Chloride and El-sayahaat Salt.
2001 · Hayam Ibrahim,, A. Abd El-Rashid, et al. · Journal of Food and Dairy Sciences
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Ground Buffalo Meat Quality as Affected by Combined Blends of the Antioxidants Vit.c and Vit.e Salts.
2000 · Hayam Ibrahim, · Journal of Food and Dairy Sciences
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Works count: 32
Citation count: 416
H-index: 11
I10-index: 11
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