Author

Xichun Peng

Observed names: X.C. Peng, Xi-Chun PENG, Xi-Chun Peng, Xi-chun Peng

Observed institutions: Nanchang University, Jinan University, Guangdong Industry Technical College, Changsha Central Hospital, State Key Laboratory of Food Science and Technology, South China University of Technology

ORCID: 0000-0002-4804-5203

Observed ORCID: 0000-0002-4804-5203

OpenAlex ID: A5073671093

Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch

2017 · Qingyu Yang, Liang Qi, et al. · Food Hydrocolloids · 216

Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

2017 · Yongzhi Chen, Qingyu Yang, et al. · Carbohydrate Polymers · 138

Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells

2019 · Jinli Xie, Yanghanxiu Liu, et al. · Food & Nutrition Research · 128

Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

2018 · Xin-Sheng Qin, Zhi-Gang Luo, et al. · Journal of Agricultural and Food Chemistry · 123

Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro

2016 · Bin Xue, Jinli Xie, et al. · Food & Function · 100

The Status of Care and Nutrition of 774 Left-Behind Children in Rural Areas in China

2008 · Mark Robson, Jiayou Luo, et al. · Public Health Reports · 97

Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells

2018 · Jianming Luo, Cheng Zhang, et al. · Journal of Functional Foods · 85

Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering Emulsion

2017 · Yongkang Xi, Zhigang Luo, et al. · Journal of Agricultural and Food Chemistry · 83

Preparation of ferulic acid from corn bran: Its improved extraction and purification by membrane separation

2013 · Shengqiang Zhao, Shengwen Yao, et al. · Food and Bioproducts Processing · 81

The gut microbiota alteration and the key bacteria in Astragalus polysaccharides (APS)-improved osteoporosis

2020 · Junsheng Liu, Jun Liu, et al. · Food Research International · 80

Preparation and Properties of Enzyme-Modified Cassava Starch–Zinc Complexes

2013 · Zhigang Luo, Weiwei Cheng, et al. · Journal of Agricultural and Food Chemistry · 79

Angelica sinensis polysaccharide improves rheumatoid arthritis by modifying the expression of intestinal Cldn5, Slit3 and Rgs18 through gut microbiota

2022 · Qing Hu, Changyu Wu, et al. · International Journal of Biological Macromolecules · 76

Antiobesity Effect of Flaxseed Polysaccharide via Inducing Satiety due to Leptin Resistance Removal and Promoting Lipid Metabolism through the AMP-Activated Protein Kinase (AMPK) Signaling Pathway

2019 · Jianming Luo, Jiamei Qi, et al. · Journal of Agricultural and Food Chemistry · 76

Flaxseed gum reduces body weight by regulating gut microbiota

2018 · Jianming Luo, Yuetong Li, et al. · Journal of Functional Foods · 76

Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats

2016 · Juan-ying Ou, Jun-qing Huang, et al. · Plant Foods for Human Nutrition · 76

Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze–Thaw Stability

2018 · Xin-Sheng Qin, Zhi-Gang Luo, et al. · Journal of Agricultural and Food Chemistry · 72

Lactobacillus acidophilus (LA) Fermenting Astragalus Polysaccharides (APS) Improves Calcium Absorption and Osteoporosis by Altering Gut Microbiota

2023 · Junhua Zhou, Jing Cheng, et al. · Foods · 69

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Isolation and Identification of Quercetin Degrading Bacteria from Human Fecal Microbes

2014 · Zhichao Zhang, Xichun Peng, et al. · PLoS ONE · 68

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Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes

2016 · Yuan Song, Luona Wen, et al. · Food & Nutrition Research · 66

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Poria cocos polysaccharides attenuate chronic nonbacterial prostatitis by targeting the gut microbiota: Comparative study of Poria cocos polysaccharides and finasteride in treating chronic prostatitis

2021 · Junsheng Liu, Liu Liu, et al. · International Journal of Biological Macromolecules · 63

In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites

2014 · Xichun Peng, Zhichao Zhang, et al. · Food & Nutrition Research · 63

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Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer

2016 · Jian-hua Cheng, Yan-na Hu, et al. · Food Chemistry · 61

Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model

2022 · Wenjia Lai, Chunyan Wang, et al. · npj Science of Food · 60

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Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats

2017 · Chuan-jin Zheng, Rong Liu, et al. · Food & Function · 55

Study on prebiotic effectiveness of neutral garlic fructan in vitro

2013 · Ning Zhang, Xuesong Huang, et al. · Food Science and Human Wellness · 53

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Works count: 118

Citation count: 3,585

H-index: 37

I10-index: 74