Get started
Author

Shakhnozakhon Salijonova

Observed names: Salijonova, Shakhnozakhon, Shakhnozakhon SALIJONOVA, Shakhnozakhon Salijonova Dilmurodovna
ORCID: 0000-0002-0788-0165
Observed ORCIDs: 0000-0002-0788-0165, 0000-0002-2780-8793
OpenAlex ID: A5073673596
Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals
2024 · Shakhnozakhon Gaipova, Akbarali Ruzibayev, et al. · Heliyon · 4
Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment
2026 · Shakhnozakhon Salijonova, Sarvar Khodjaev, et al. · Applied Food Research · 2
Advancement in Biodiesel Production Methodologies Using Different Feedstock
2023 · Gyanendra Tripathi, Priyanka Dubey, et al. · Springer water · 2
Scopus based bibliometric analysis of margarine for the period of 2012-2021
2026 · Sarvar Khodjaev, Shakhnozakhon Salijonova, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal
PDF
Synthesis and Production Technology of Horse Dea Surfactant by Amidation of Horse Fatty Acids with Diethanolamine
2026 · Sherzod Rakhmanov Yuldashevich, Dilshod Rakhimov Pulatovich, et al. · Journal of Materials Science and Chemical Engineering
PDF
Volatile and carbohidrate profile of persimmon extracts
2025 · Octavio Calvo-Gomez, Akbarali Ruzibayev, et al. · Research for Rural Development/Research for Rural Development (Online)
PDF
Chemometrics as an aid to quickly evaluate galactomannans through infrared spectroscopy
2024 · Octavio Calvo-Gomez, Akbarali Ruzibayev, et al. · Research for Rural Development/Research for Rural Development (Online)
PDF
Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization
2024 · Octavio Calvo-Gomez, Akbarali Ruzibayev, et al. · Research for Rural Development/Research for Rural Development (Online)
PDF
Evaluation of the Effect of Adding Biologically Active Substances to the Mayonnaise Composition and Effect on Emulsion Structure
2024 · Gaipova, Shakhnozakhon, Ruzibayev, akbarali, et al. · Zenodo (CERN European Organization for Nuclear Research)
Yog'li Emulsiya Mahsulotlarini Bi̇ologik Faol Moddalar Bilan Boyitish Texnologiyasini Takmonlashtirish
2024 · Gaipova, Shakhnozakhon, Salijonova, Shakhnozakhon, et al. · Zenodo (CERN European Organization for Nuclear Research)
Development of Recipes for Mayonnaises With Low-calorie Functional Properties Based on Local Ingredients and Improving the Evaluation of Consumption Characteristics
2023 · Gaipova, Shakhnozakhon, Salijonova, Shakhnozakhon, et al. · Zenodo (CERN European Organization for Nuclear Research)
Formation of Mayonnaise Recipe Enriched With Lemon Biologically Active Substances
2022 · Shakhnozakhon Gaipova, Ahror Abdurakhimov, et al. · Universum Technical sciences
Researching of the Shelf Life and Quality of Margarine Enriched in Inulin
2022 · Shakhnozakhon SALIJONOVA, Akbarali RUZIBAYEV · CHEMISTRY AND CHEMICAL ENGINEERING
Formation of Recepi of Chocolate Paste Increased by Nutritional Value
2022 · Mansur Akbarov, Akbarali Ruzibayev, et al. · Universum Technical sciences
Works count: 14
Citation count: 8
H-index: 2
I10-index:
Year
Topic
Type