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Author

Lana Vanderlee

Observed names: L Vanderlee, L. Vanderlee, LANA VANDERLEE, Lana Mae Vanderlee, Lana V, Lana Vanderlee (440526), Vanderlee, L, Vanderlee, Lana
Observed institutions: University of Waterloo, University of Ottawa, University of Toronto, London School of Hygiene & Tropical Medicine, Public Health Ontario, Université Laval, Institut sur la nutrition et les aliments fonctionnels (INAF), Centre Nutrition, santé et société, University of Otago
ORCID: 0000-0001-5384-1821
Observed ORCID: 0000-0001-5384-1821
OpenAlex ID: A5073674718
Front-of-package nutrition labelling policy: global progress and future directions
2018 · Rebecca Kanter, Lana Vanderlee, et al. · Public Health Nutrition · 341
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Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis
2020 · Matthew Keeble, Jean Adams, et al. · International Journal of Environmental Research and Public Health · 178
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Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial
2020 · Beatriz Franco-Arellano, Lana Vanderlee, et al. · Appetite · 129
The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts
2018 · Samantha Goodman, Lana Vanderlee, et al. · Nutrients · 114
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Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias
2013 · Lana Vanderlee, David Hammond · Public Health Nutrition · 104
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An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018
2019 · Stefanie Vandevijvere, Simon Barquera, et al. · Obesity Reviews · 99
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A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study
2019 · Janelle Kwon, Adrian J. Cameron, et al. · BMC Public Health · 90
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Consumers’ Response to an On‐Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice
2017 · ERIN HOBIN, BRYAN BOLLINGER, et al. · Milbank Quarterly · 75
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Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States
2021 · Sarah M. Frank, Lindsay M. Jaacks, et al. · International Journal of Environmental Research and Public Health · 68
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Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study
2019 · David Pell, Tarra Penney, et al. · BMJ Open · 62
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BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level
2019 · Gary Sacks, Lana Vanderlee, et al. · Obesity Reviews · 61
Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
2021 · Matthew Keeble, Jean Adams, et al. · BMC Public Health · 58
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Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries
2021 · Karen Hock, Rachel B. Acton, et al. · Preventive Medicine Reports · 58
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Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply
2019 · Stefanie Vandevijvere, Lana Vanderlee · Current Nutrition Reports · 57
Vegetarianism and other eating practices among youth and young adults in major Canadian cities
2019 · Laura Vergeer, Lana Vanderlee, et al. · Public Health Nutrition · 56
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Consumer Understanding of Calorie Amounts and Serving Size: Implications for Nutritional Labelling
2012 · Lana Vanderlee, Samantha Goodman, et al. · Canadian Journal of Public Health · 52
Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing
2022 · Élisabeth Demers-Potvin, Martin White, et al. · BMJ Open · 50
Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review
2017 · Sharon I Kirkpatrick, Lana Vanderlee, et al. · Advances in Nutrition · 50
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A Systematic Review of the Recent Consumption Levels of Sugar-Sweetened Beverages in Children and Adolescents From the World Health Organization Regions With High Dietary–Related Burden of Disease
2021 · Jia Ying Ooi, Luke Wolfenden, et al. · Asia Pacific Journal of Public Health · 49
Are young Canadians supportive of proposed nutrition policies and regulations? An overview of policy support and the impact of socio-demographic factors on public opinion
2018 · Jasmin Bhawra, Jessica L. Reid, et al. · Canadian Journal of Public Health · 48
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Consumer perceptions of specific design characteristics for front-of-package nutrition labels
2018 · R B Acton, L Vanderlee, et al. · Health Education Research · 45
Evaluation of the online Beverage Frequency Questionnaire (BFQ)
2018 · Lana Vanderlee, Jessica L. Reid, et al. · Nutrition Journal · 42
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Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
2023 · David Hammond, Rachel B. Acton, et al. · International Journal of Behavioral Nutrition and Physical Activity · 41
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Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
2023 · Jasmin Bhawra, Sharon I. Kirkpatrick, et al. · Nutrition Journal · 39
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The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial
2020 · Lana Vanderlee, Beatriz Franco-Arellano, et al. · Public Health Nutrition · 39
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Works count: 278
Citation count: 3,688
H-index: 33
I10-index: 94
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