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Jhony Mayta-Hancco

Observed name: Jhony Mayta Hancco
ORCID: 0000-0002-5014-4681
Observed ORCID: 0000-0002-5014-4681
OpenAlex ID: A5073715705
Effect of ultra-high pressure homogenisation of cream on the physicochemical and sensorial characteristics of fat-reduced starter-free fresh cheeses
2019 · Jhony Mayta-Hancco, Antonio-José Trujillo, et al. · LWT · 17
Application of Sensory and Consumer Science for the Development of Novel Food Products
2024 · Erick Saldaña, Karina Eduardo, et al. · Current Food Science and Technology Reports · 16
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits
2024 · Alex Y. Llatas, Heiner Guzmán, et al. · Foods · 12
Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sensory Analysis of Italy and Negra Criolla Pisco from the Moquegua Region of Peru
2023 · César Augusto Napa-Almeyda, Celia Criado, et al. · Fermentation · 9
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Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru
2025 · Karina Eduardo, José Carlos Velásquez, et al. · Foods · 6
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An Overview of 20 Years of Pisco Spirit Research: Trends and Gaps Revealed by a Systematic Review
2025 · Erick Saldaña, Jennifer Alvarez, et al. · Beverages · 5
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La homogeneización a ultra-alta presión (UHPH): Efectos en la leche y aplicaciones en la fabricación de quesos
2020 · Jhony Mayta-Hancco, Antonio José Trujillo, et al. · Revista de Investigaciones Veterinarias del Perú · 5
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Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines
2022 · Marienela Calsin-Cutimbo, Nils Leander Huamán-Castilla, et al. · Molecules · 2
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Pressurized liquid extraction as an alternative method to recover bioactive compounds
2024 · Nils Leander Huamán Castilla, Jhony Mayta Hancco, et al. · Elsevier eBooks · 1
Incorporation of nisin and oregano essential oil in cow’s milk to improve the quality of fresh cheese
2022 · John Víctor Cama-Curasi, Erick Saldaña, et al. · Scientia Agropecuaria · 1
Dynamic sorption isotherms and thermodynamic analysis of quinoa grains
2026 · Brislyn Osmayo Huacan, Ciro Suca-Colana, et al. · Agroindustrial science
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Tecnología de los quesos bajos en grasa
2020 · Jhony Mayta-Hancco, Antonio-José Trujillo, et al. · Revista de Investigaciones Veterinarias del Perú
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Homogenization at ultra-high pressure (UHPH). Effects on milk and applications in cheese manufacture.
2020 · Jhony Mayta-Hancco, A.J. Trujillo, et al. · Revista de Investigaciones Veterinarias del Perú
Uso de la homogeneización por ultra alta presión (UHPH) para la mejora de quesos con contenido reducido en grasa
2018 · Jhony Mayta Hancco
Works count: 17
Citation count: 74
H-index: 5
I10-index: 3
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