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Lilian Raquel Hickert

Observed names: Hickert, Lilian, Hickert, Lilian Raquel, Hickert, Lílian Raquel, L. R. Hickert, Lilian Hickert, Lilian R. Hickert, Lilian Raquel HICKERT, Lílian Raquel Hickert
ORCID: 0000-0001-7029-281X
Observed ORCID: 0000-0001-7029-281X
OpenAlex ID: A5073722468
Conversion of sugars present in rice hull hydrolysates into ethanol by Spathaspora arborariae, Saccharomyces cerevisiae, and their co-fermentations
2010 · Fernanda da Cunha-Pereira, Lilian Raquel Hickert, et al. · Bioresource Technology · 87
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Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha
2023 · Bruna Dartora, Lilian Raquel Hickert, et al. · Food Research International · 74
Fermentation of oat and soybean hull hydrolysates into ethanol and xylitol by recombinant industrial strains of Saccharomyces cerevisiae under diverse oxygen environments
2018 · Paulo Roberto Dall Cortivo, Lilian Raquel Hickert, et al. · Industrial Crops and Products · 69
Ethanogenic fermentation of co-cultures of Candida shehatae HM 52.2 and Saccharomyces cerevisiae ICV D254 in synthetic medium and rice hull hydrolysate
2013 · Lilian Raquel Hickert, Fernanda da Cunha-Pereira, et al. · Bioresource Technology · 62
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Simultaneous saccharification and co-fermentation of un-detoxified rice hull hydrolysate by Saccharomyces cerevisiae ICV D254 and Spathaspora arborariae NRRL Y-48658 for the production of ethanol and xylitol
2013 · Lilian Raquel Hickert, Priscila Brasil de Souza-Cruz, et al. · Bioresource Technology · 54
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Kombuchas from black tea, green tea, and yerba-mate decocts: Perceived sensory map, emotions, and physicochemical parameters
2023 · Bruna Dartora, Ludmylla Tamara Crepalde, et al. · International Journal of Gastronomy and Food Science · 50
Fermentation kinetics of acid–enzymatic soybean hull hydrolysate in immobilized-cell bioreactors of Saccharomyces cerevisiae, Candida shehatae, Spathaspora arborariae, and their co-cultivations
2014 · Lilian Raquel Hickert, Marcelo Merten Cruz, et al. · Biochemical Engineering Journal · 48
Conversion of fermentable sugars from hydrolysates of soybean and oat hulls into ethanol and xylitol by Spathaspora hagerdaliae UFMG-CM-Y303
2020 · Paulo Roberto Dall Cortivo, Lilian Raquel Hickert, et al. · Industrial Crops and Products · 32
Production of 2,3‐butanediol by Klebsiella pneumoniae BLh‐1 and Pantoea agglomerans BL1 cultivated in acid and enzymatic hydrolysates of soybean hull
2019 · Paulo R. D. Cortivo, Jonas Machado, et al. · Biotechnology Progress · 32
Fermentation of hexoses and pentoses from hydrolyzed soybean hull into ethanol and xylitol by Candida guilliermondii BL 13
2017 · F. da Cunha-Pereira, L. R. Hickert, et al. · Brazilian Journal of Chemical Engineering · 22
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Production of Polyhydroxyalkanoates by Bacillus megaterium: Prospecting on Rice Hull and Residual Glycerol Potential
2022 · Vanessa Kristine de Oliveira Schmidt, Evelise Fonseca dos Santos, et al. · Biomass · 15
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Factors influencing kombucha production: effects of tea composition, sugar, and SCOBY
2023 · Bruna DARTORA, Voltaire SANT’ANNA, et al. · Food Science and Technology · 14
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Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha
2024 · Rochele Luane Treviso, Voltaire Sant’Anna, et al. · Journal of Food Science and Technology · 12
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Bioconversion of soybean and rice hull hydrolysates into ethanol and xylitol by furaldehyde-tolerant strains of Saccharomyces cerevisiae, Wickerhamomyces anomalus, and their cofermentations
2016 · Nicole Teixeira Sehnem, Lilian Raquel Hickert, et al. · Biomass Conversion and Biorefinery · 12
Production of low-alcoholic and low-gluten beer: physicochemical properties and volatile compounds
2024 · Leda Noele Burdzaki, Gabriela Müller, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 7
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Strategies on aroma formation in Chardonnay sparkling base wine: Different Saccharomyces cerevisiae strains, co‐inoculation with Torulaspora delbrueckii and utilization of bentonite
2023 · Lilian Raquel Hickert, Andressa Cattani, et al. · Biotechnology and Applied Biochemistry · 7
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Milk Whey Fermented by Kombucha SCOBY: Effect of Sugar on the Physicochemical and Microbiological Properties of the New Beverage
2024 · Natália Maria Sfoglia, Daniele Misturini Rossi, et al. · Waste and Biomass Valorization · 4
Performance of xylose-fermenting yeasts in oat and soybean hulls hydrolysate and improvement of ethanol production using immobilized cell systems
2021 · Paulo Roberto Dall Cortivo, Luiza Fichtner Aydos, et al. · Biotechnology Letters · 3
Beetroot Powder as Natural Colorant in Fresh Pork Sausages: Impacts on Consumer Liking, Emotional Responses, and Identification of Purchasing Drivers
2025 · Rafaela Willig, Karla Joseane Perez, et al. · Foods · 1
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Conversion of brewery spent grain into 2,3-butanediol: A sustainable approach using biomass treatments
2025 · Daniele Misturini Rossi, Estela Marisutti, et al. · Journal of environmental chemical engineering · 1
Produção caseira de bebidas fermentadas: uma alternativa biotecnológica para melhorar a saúde em comunidades carentes brasileiras
2023 · Taís Suhre, Lilian Raquel Hickert · Research Society and Development · 1
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Continuous bioreactor bioprocess using immobilized Spathaspora passalidarum to convert hydrolysates of oat and soybean hulls into ethanol
2022 · Paulo Roberto Dall Cortivo, Lilian Raquel Hickert, et al. · Biomass Conversion and Biorefinery · 1
Produção De Cerveja Com Pão Dormido Como Adjunto Cervejeiro
2026 · Dall'Ácua, Katry, Sant'Anna, Voltaire, et al. · Zenodo (CERN European Organization for Nuclear Research)
Produção De Gelato Vegetal À Base De Extrato De Coco Fermentado E Biomassa De Banana Verde
2026 · Pinheiro, Ludmila Akemi, Perez, Karla Joseane, et al. · Zenodo (CERN European Organization for Nuclear Research)
PRODUÇÃO DE HIDROMEL ALCOÓLICO E BEBIDA FERMENTADA NÃO ALCOÓLICA À BASE DE MEL UTILIZANDO Saccharomycodes ludwigii e Saccharomyces sp.
2026 · Fontana, Gabriel Florencio, Sant'Anna, Voltaire, et al. · Zenodo (CERN European Organization for Nuclear Research)
Works count: 40
Citation count: 608
H-index: 12
I10-index: 14
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