Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Sheila Catarina de Oliveira
Observed names:
Sheila C. Oliveira,
Sheila Oliveira
Institutions:
Universidade Estadual da Paraíba,
Universidade Federal do Paraná
Observed institutions:
Universidade Federal de Minas Gerais,
Universidade Tecnológica Federal do Paraná,
Universidade Estadual da Paraíba,
Universidade Federal do Paraná
ORCID:
0000-0002-1111-2070
Observed ORCID:
0000-0002-1111-2070
OpenAlex ID:
A5073769224
Chemical Characterization and Optimization of the Extraction Process of Bioactive Compounds from Propolis Produced by Selected Bees Apis mellifera
2015
·
Tatiane Luiza Cadorin Oldoni
, Sheila C. Oliveira
, et al.
·
Journal of the Brazilian Chemical Society
·
48
Simultaneous colorimetric detection of metallic salts contained in low explosives residue using a microfluidic paper-based analytical device (µPAD)
2018
·
Kathryn R. Chabaud
, Jennifer L. Thomas
, et al.
·
Forensic Chemistry
·
39
A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric tools
2023
·
Sheila Oliveira
, Ellen Duarte
, et al.
·
Food Research International
·
28
Development of Sulfadiazine-Decorated PLGA Nanoparticles Loaded with 5-Fluorouracil and Cell Viability
2015
·
Pedro Guimarães
, Sheila Oliveira
, et al.
·
Molecules
·
26
PDF
Photocatalytic degradation of phenol by core–shell Cu@TiO2 nanostructures under visible radiation
2022
·
Sandra Liliana Albornoz Marin
, Sheila Catarina de Oliveira
, et al.
·
Journal of Photochemistry and Photobiology A Chemistry
·
18
Overview of Analytical Techniques Associated with Pattern Recognition Methods in Sugarcane Spirits Samples
2019
·
Sheila Oliveira
, David Douglas de Sousa Fernandes
, et al.
·
Critical Reviews in Analytical Chemistry
·
15
Non-destructive authentication of Cachaças from Brejo Paraibano based on MIR spectroscopy
2025
·
Sheila Catarina de Oliveira
, Tatiane Luiza Cadorin Oldoni
, et al.
·
Food Chemistry
·
7
Determination of main raw material source in bar soaps using mid-infrared spectroscopy combined with classification tools
2021
·
Diego Maciel Gerônimo
, Sheila Catarina de Oliveira
, et al.
·
Microchemical Journal
·
5
Assessment of yerba mate quality based on branch content via digital image analysis
2025
·
Thyago Mellinger Silva
, Sheila Catarina de Oliveira
, et al.
·
Food Chemistry
A descrição matemática da detecção eletroquímica da tetrodoxina, assistida pelo íon amavadina
2019
·
Volodymyr Tkach
, Marta V. Kushnir
, et al.
Espectroscopia no infravermelho associada a quimiometria para a determinação de parâmetros de qualidade e de indicação geográfica de cachaças
2018
·
Sheila Catarina de Oliveira
·
Americanae (AECID Library)
Otimização do processo de extração de compostos bioativos da própolis produzida por abelhas geneticamente modificadas
2014
·
Sheila Catarina de Oliveira
, Suelen Andolfatto
·
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Show more works
View as search
Works count:
12
Citation count:
186
H-index:
7
I10-index:
6
Year
Topic
Type