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Sena Özbay

Observed names: Doğu, Sena Özbay, Sena Ozbay, Sena Ozbay*, Sena ÖZBAY, Sena ÖZBAY DOĞU, Sena Özbay Doğu
ORCID: 0000-0001-6024-0805
Observed ORCID: 0000-0001-6024-0805
OpenAlex ID: A5073806419
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
2023 · Mehmet Arif Icer, Sena Özbay, et al. · Foods · 55
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Evaluation of biological (feed, water), seasonal, and geological factors affecting the heavy metal content of raw milk
2023 · Sena Özbay, Emrah Dikici, et al. · Journal of Food Composition and Analysis · 27
Volatile N-nitrosamines in processed meat products and salami from Turkey
2021 · Sena Özbay, U. Tansel Şireli · Food Additives and Contaminants Part B · 25
The effect of ascorbic acid, storage period and packaging material on the formation of volatile N-nitrosamine in sausages
2021 · Sena Özbay, U. Tansel Şireli · Journal of Food Science and Technology · 20
Determination of volatile N-nitrosamines formed in salami cooked by different processes
2022 · Sena Özbay · Journal of Food Composition and Analysis · 11
From Safety to Sustainability: Shaping the Next Era of Food Science
2025 · Sena Özbay · Archiv für Lebensmittelhygiene · 7
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Determination Tools of Origin in the Food Traceability
2016 · Sena ÖZBAY DOĞU · Journal of Food and Health Science · 7
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Nitrosamines, Their Chemistries and Effects on Health
2019 · Sena Ozbay, U. Tansel Sireli, et al. · International Journal of Scientific and Technological Research · 3
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Probiyotik Et Ürünleri ve Beslenme
2014 · Sena Özbay Doğu, Cemalettin Sarıçoban · Turkish Journal of Agriculture - Food Science and Technology · 3
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Investigation of volatile N-nitrosamine contents of hams with different ingredients produced in Turkey
2024 · Sena Özbay · Journal of Food Composition and Analysis · 2
Determination of Caffeine Amount of Organic and Conventional Coffees
2023 · Gülsüm Deveci, Elif Çelik, et al. · Records of Agricultural and Food Chemistry · 2
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The effect of cooking methods on the formation of volatile N-nitrosamine in sausages with different contents
2022 · Sena Özbay · Food and Health · 2
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Effects of different levels of salt and temperature on some physico-chemical and colour properties of microwave-dried beef round (M. semitendinosus)
2021 · Sena Özbay, Cemalettin Sariçoban · British Food Journal · 2
Environmental Food Contaminants and Control Recommendations
2024 · Sena Ozbay* · Journal of Biomedical Research & Environmental Sciences · 1
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Meat Drying Technology and Some Dried Meat Products Consumed In the World
2015 · Sena ÖZBAY DOĞU · Journal of Food and Health Science · 1
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Comparison of N -nitrosamine formation mechanisms in vacuum and modified atmosphere packaged sausages using mathematical modelling
2026 · Sena Özbay · Food Additives & Contaminants Part A
Organic Foods vs. Conventional Foods
2024 · Gamze Ayakdaş, Sena Özbay, et al. · CRC Press eBooks
Seasonal variation of chemical content and heavy metal levels in raw milk
2023 · Sena ÖZBAY · Aksaray University Journal of Science and Engineering
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Determination of Caffeine Amount of Organic and Conventional Coffee
2023 · Duygu Ağagündüz, Gülsüm Deveci, et al. · Records of Agricultural and Food Chemistry
Nitrosamine Formation in Processed Meat Products: A Comprehensive Analysis of Ham Varieties, Including Turkey and Chicken, in the Turkish Market
2023 · Sena ÖZBAY · SSRN Electronic Journal
Dana nuarına (M. semitendinosus) uygulanan ön işlemlerin mikrodalga kurutmaya etkisinin belirlenmesi
2016 · Sena Özbay
Et Kurutmada Mikrodalga Kullanımına İlişkin Yaklaşımlar ve Uygulamalar
2015 · Sena Özbay, Cemalettin Sarıçoban
Gida Depolarinda Gida Kali̇te Si̇stemleri̇ne Uygun Stok Yöneti̇mi̇ Süreci̇ni̇n Geli̇şti̇ri̇lmesi̇
2015 · Sena Özbay, Dilek Arzu Akolaş · DOAJ (DOAJ: Directory of Open Access Journals)
Et ve Ürünlerinde Dekontaminasyon Yöntemleri
2014 · Sena Özbay, Cemalettin Sarıçoban · DergiPark (Istanbul University)
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Approaches and Practices Related to Use Microwave In Drying Meat
· Doğu, Sena Özbay, Sarıçoban, Cemalettin · DergiPark (Istanbul University)
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Works count: 25
Citation count: 168
H-index: 7
I10-index: 5
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