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Xinguang Qin
Observed name:
Qin Xinguang
Institution:
Wuhan Polytechnic University
Observed institutions:
Wuhan Polytechnic University,
Jinan University
OpenAlex ID:
A5073808689
Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin
2019
·
Gang Liu
, Qi Wang
, et al.
·
Journal of Agricultural and Food Chemistry
·
185
Pickering emulsions stabilized by amphiphilic anisotropic nanofibrils of glycated whey proteins
2019
·
Gang Liu
, Wanrong Li
, et al.
·
Food Hydrocolloids
·
127
Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range
2018
·
Xinguang Qin
, Dan Yuan
, et al.
·
Journal of Agricultural and Food Chemistry
·
102
Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability
2021
·
Xinguang Qin
, Jingyi Yu
, et al.
·
LWT
·
93
PDF
Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid
2020
·
Gang Liu
, Wanrong Li
, et al.
·
Food Hydrocolloids
·
88
PDF
Ultrasmall Au nanoparticles modified 2D metalloporphyrinic metal-organic framework nanosheets with high peroxidase-like activity for colorimetric detection of organophosphorus pesticides
2021
·
Huanyu Yang
, Zhiping Sun
, et al.
·
Food Chemistry
·
82
Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions
2021
·
Cheng Chen
, Kaiwei Shi
, et al.
·
LWT
·
80
Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
2021
·
Jingyi Yu
, Qi Wang
, et al.
·
LWT
·
65
Isolation, purification, identification, and stability of anthocyanins from Lycium ruthenicum Murr
2020
·
Pei Liu
, Wanrong Li
, et al.
·
LWT
·
64
Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin
2022
·
Xiaoya Tao
, Cheng Chen
, et al.
·
International Journal of Biological Macromolecules
·
60
Maillard-Reaction-Functionalized Egg Ovalbumin Stabilizes Oil Nanoemulsions
2018
·
Gang Liu
, Dan Yuan
, et al.
·
Journal of Agricultural and Food Chemistry
·
60
Effects of esterification and enzymatic modification on the properties of wheat starch and dough
2024
·
Jiabao Gong
, Wenhan Xu
, et al.
·
Food Hydrocolloids
·
43
Colorimetric quantification of sodium benzoate in food by using d-amino acid oxidase and 2D metal organic framework nanosheets mediated cascade enzyme reactions
2021
·
Haizhi Zhang
, Huanyu Yang
, et al.
·
Talanta
·
43
Improving the antioxidant activity, in vitro digestibility and reducing the allergenicity of whey protein isolate by glycosylation with short-chain inulin and interaction with cyanidin-3-glucoside
2023
·
Xiaoya Tao
, Cheng Chen
, et al.
·
Food Hydrocolloids
·
42
Metalloporphyrin and gold nanoparticles modified hollow zeolite imidazole Framework-8 with excellent peroxidase like activity for quick colorimetric determination of choline in infant formula milk powder
2022
·
Haizhi Zhang
, Hongyuan Wu
, et al.
·
Food Chemistry
·
40
Colorimetric/fluorescent dual-mode biosensor based on metalloporphyrin covalently modified NH2-MIL-101(Fe) with highly efficient peroxidase-like activity for the detection of tetracycline in honey samples
2025
·
Zhiyang Qin
, Tianyue Peng
, et al.
·
Food Chemistry
·
37
Transglutaminase-mediated glycosylation enhances the physicochemical and functional properties of ovalbumin
2024
·
Qingyue Zhu
, Wenhan Xu
, et al.
·
Food Hydrocolloids
·
36
A glycated whey protein isolate–epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion
2019
·
Qi Wang
, Wanrong Li
, et al.
·
Food & Function
·
36
Investigating the effect of whey protein isolate:proanthocyanidin complex ratio on the stability and antioxidant capacity of Pickering emulsions
2024
·
Xiaohui Di
, Yaochang Li
, et al.
·
International Journal of Biological Macromolecules
·
31
Two dimensional iron metal-organic framework nanosheet with peroxidase-mimicking activity for colorimetric detection of hypoxanthine related to shrimp freshness
2023
·
Hongyuan Wu
, Zhuolan Xu
, et al.
·
Talanta
·
31
Whey protein isolate and inulin-glycosylated conjugate affect the physicochemical properties and oxidative stability of pomegranate seed oil emulsion
2024
·
Yaochang Li
, Lian Zhou
, et al.
·
Food Chemistry
·
27
Magnetic Amine-Functionalized ZIF-8 with Hierarchical Pores for Efficient Covalent Immobilization of α-Amylase
2023
·
Haizhi Zhang
, Zhiping Sun
, et al.
·
ACS Applied Nano Materials
·
23
The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage
2019
·
Jianjun Zhou
, Yuan Ke
, et al.
·
Foods
·
23
PDF
Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread
2019
·
Jianjun Zhou
, Heng Yang
, et al.
·
Food Biophysics
·
23
HPLC–DAD–ESI–MS2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction
2018
·
Qi Wang
, Xinguang Qin
, et al.
·
Food Bioscience
·
23
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Works count:
52
Citation count:
1,636
H-index:
23
I10-index:
33
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