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Shaojie Ai
Institutions:
Sichuan Tourism University,
Zhejiang University
Observed institutions:
Sichuan Tourism University,
Zhejiang University
ORCID:
0009-0001-0848-0657
Observed ORCID:
0009-0001-0848-0657
OpenAlex ID:
A5073866905
Molecular mechanisms underlying natural deficient and ultraviolet‐induced accumulation of anthocyanin in the peel of ‘Jinxiu’ peach
2024
·
Ling Liang
, Jiazhen Zhu
, et al.
·
Plant Cell & Environment
·
24
PDF
PpERF17 alleviates peach fruit postharvest chilling injury under elevated CO2 by activating jasmonic acid and γ-aminobutyric acid biosynthesis
2025
·
Shaojie Ai
, Ling Liang
, et al.
·
Horticulture Research
·
15
PDF
A Repression‐Activation System Involving miR164a ‐ NACs Regulates Tissue‐Specific Anthocyanin Accumulation in Peach Fruit
2025
·
Ling Liang
, Jiazhen Zhu
, et al.
·
Plant Biotechnology Journal
·
14
Novel insights into modified atmosphere mediated cold tolerance in peach fruit during postharvest storage
2024
·
Shaojie Ai
, Simeng Xu
, et al.
·
Postharvest Biology and Technology
·
12
Multifaceted mechanisms underlying species- and cultivar-associated differential anthocyanin accumulation in fruits
2026
·
Ling Liang
, Jiazhen Zhu
, et al.
·
Horticulture Research
·
2
A peach esterase/lipase mediates lipid remodeling as a protective mechanism against chilling injury
2026
·
Mengfei Liu
, Xinyue Chen
, et al.
·
PLANT PHYSIOLOGY
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Works count:
6
Citation count:
67
H-index:
4
I10-index:
4
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