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Mehmet Murat Ceylan

Observed names: CEYLAN, M. Murat, CEYLAN, MEHMET MURAT, CEYLAN, Mehmet Murat, Ceylan, Mehmet Murat, M. Murat CEYLAN, M. Murat Ceylan, M.M. Ceylan, Mehmet Ceylan, Mehmet Murat CEYLAN, Mehmet murat Ceylan
ORCID: 0000-0002-8391-1680
Observed ORCID: 0000-0002-8391-1680
OpenAlex ID: A5073873125
Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants
2017 · Ayhan Baştürk, Mehmet Murat Ceylan, et al. · LWT · 68
Hydrogen-rich water can reduce the formation of biogenic amines in butter
2022 · Menekşe Bulut, Yasemin Çelebi Sezer, et al. · Food Chemistry · 56
Investigating the addition of enzymes in gluten-free flours – The effect on pasting and textural properties
2016 · Ibrahim Palabiyik, Onder Yildiz, et al. · LWT · 48
Comparison of sensory properties of popcorn from various types and sizes of kernel
2001 · Mehmet Ceylan, Erşan Karababa · Journal of the Science of Food and Agriculture · 44
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter
2022 · M. Murat Ceylan, Menekşe Bulut, et al. · Journal of Dairy Research · 34
The effects of ingredients on popcorn popping characteristics
2004 · Mehmet Ceylan, Erşan Karababa · International Journal of Food Science & Technology · 30
Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil
2023 · M. Murat Ceylan, Merve Silgan, et al. · Journal of Food Measurement & Characterization · 26
Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter
2022 · Duried Alwazeer, Mehmet Murat Ceylan, et al. · Journal of Food Safety · 19
Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life
2024 · Duried Alwazeer, Menekşe Bulut, et al. · LWT · 15
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization
2023 · Ayhan Baştürk, Şebnem Badem, et al. · European Journal of Lipid Science and Technology · 13
Determınatıon of some basıc propertıes of tradıtıonal malatya cheese
2021 · Senol KOSE, Mehmet Murat CEYLAN, et al. · Food Science and Technology · 12
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3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
2023 · A.O. Gündüz, M.M. Ceylan, et al. · Grasas y Aceites · 11
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Pasting, Textural and Sensory Characteristics of the Kofter , A Fruit-Based Dessert: Effect of Molasses and Water Concentration
2015 · Onder Yildiz, Bayram Yurt, et al. · International Journal of Food Engineering · 10
Investigation of the effects of uckun (Rheum ribesL.), quinoa (Chenopodium quinoaWilld.), and propolis extracts on the thermal oxidation of palm olein oil during the deep‐frying process
2021 · Mehmet Murat Ceylan, Ayhan Basturk · Journal of Food Processing and Preservation · 9
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Optimisation of Almond Milk Producing Using Response Surface Method
2020 · Mehmet Murat CEYLAN, Emir Ayşe ÖZER · Journal of Agriculture · 7
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Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity
2020 · M. Murat Ceylan, Emir Ayse Ozer · International Journal of Scientific and Technological Research · 6
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Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
2017 · Ö. Yildiz, O.S. Toker, et al. · Quality Assurance and Safety of Crops & Foods · 5
Improvement of pasting and textural properties of sunn‐damaged wheat flour using tea waste extracts
2021 · Mehmet Murat Ceylan, Menekse Bulut, et al. · Journal of Food Processing and Preservation · 4
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Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production
2022 · M. Murat Ceylan, Ayhan Baştürk · Journal of Food Measurement & Characterization · 3
The Role of Selected Bioactive Compounds and Micronutrients with Immune-enhancing Activity on the Prevention and Mitigation of SARS-CoV-2
2021 · Ayhan Baştürk, M. Murat Ceylan, et al. · European Journal of Nutrition & Food Safety · 3
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The influence of high pressure homogenization and high-intensity ultrasound on the functional properties of whey-protein/canola oil nanoemulsions during storage
2022 · Mehmet Murat Ceylan · Harran Tarım ve Gıda Bilimleri Dergisi · 2
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Ultrason Ön İşleminin Kurutulmuş Iğdır Kayısısının Kalite Özellikleri Üzerine Etkisi
2021 · Gülçin YILDIZ, Gökçen İZLİ, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep‐Frying of Potatoes
2026 · Ayhan Baştürk, M. Murat Ceylan · Food Science & Nutrition · 1
Effect of High-pressure Treatment on the Stability of Quinoa Protein-canola Oil Nanoemulsions in Terms of Droplet Size and Lipid Oxidation
2023 · Mehmet Murat CEYLAN · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Textural, Pasting and Thermal Properties of Traditional Maras Tarhana Produced with Cracked Wheat
2025 · Yağmur Erim Köse, Emine Okumuş, et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Works count: 48
Citation count: 430
H-index: 11
I10-index: 13
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