Author

José Morales

Observed names: J. Morales, J.L. Salinas-Morales, JOSÉ MORALES, José Luis Salinas Morales, José Luis Salinas-Morales, José Zazueta Morales

Institutions: Colegio de Postgraduados, Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Observed institutions: Colegio de Postgraduados, Andalusian Institute of Agricultural and Fisheries Research and Training, Secretaría de Ciencia, Humanidades, Tecnología e Innovación, Junta de Andalucía

ORCID: 0000-0002-2074-9911

Observed ORCID: 0000-0002-2074-9911

OpenAlex ID: A5073921633

Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

2008 · Juan Fernández-Novales, María-Isabel López, et al. · Food Research International · 104

A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations

2008 · Juan Fernández-Novales, María-Isabel López, et al. · Journal of Food Engineering · 56

Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis viniferaL.) grown in semi-arid areas

2007 · María-Isabel López, María-Teresa Sánchez, et al. · International Journal of Food Sciences and Nutrition · 42

Effect of a Deficit Irrigation Regime on the Quality of Wines Made From White Grapes (vitis Vinifera L.) Grown in Semiarid Areas

2009 · MARÍA‐ISABEL LÓPEZ, MARÍA‐TERESA SÁNCHEZ, et al. · Journal of Food Quality · 6

Parental environmental effects on seed quality and germination response to temperature of Crotalaria longirostrata Hook. & Arn.

2023 · José Luis Salinas Morales, Cecilia B. Peña-Valdivia, et al. · Revista Brasileira de Botânica · 4

Componentes del rendimiento de Crotalaria longirostrata Hook. & Arn. en Guerrero, México

2022 · C.B. Peña-Valdivia, J.L. Salinas-Morales, et al. · Polibotánica · 3

Yield Components and Physical and Sensory Characterization in Six Litchi (Litchi chinensis Sonn) Cultivars

2025 · Juan Vargas-Hernández, José Luis Salinas-Morales, et al. · Applied Fruit Science · 2

Use of sake kasu for the production of gluten-free functional pasta: effect of the extrusion process on chemical, cooking and antioxidant properties.

2025 · Agustin López Diaz, Carlos Delgado Nieblas, et al. · BIOtecnia

Vinification With Preliminary Hyperoxigenation of Must and Its Influence on Aromatic Fraction of Wines

1995 · P.M. Pérez-Juan, J.J. Moreno, et al. · Acta Horticulturae

Works count: 9

Citation count: 217

H-index: 4

I10-index: 3