Author

Siddharth Nagisetty

Observed name: Nagisetty, Siddharth

Institution: University of Michigan

Observed institutions: University of Michigan, Michigan State University

OpenAlex ID: A5073960197

Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?

2021 · Haoran Gao, Rick Jorgensen, et al. · Comprehensive Reviews in Food Science and Food Safety · 30

SpreadsheetBench 2: Evaluating Agents on End-to-End Business Spreadsheet Workflows

2026 · Zhu, Jian, Zhang, Yuzheng, et al. · arXiv (Cornell University) · 16

OmicsBench: a long-horizon multi-turn benchmark of AI agents on research-study-scale bioinformatics

2026 · Shaked, Gideon, Nagisetty, Siddharth · arXiv (Cornell University) · 1

Analysis of transdermal sensitization and oral anaphylaxis using salt-soluble protein extracts from diploid wheats in an adjuvant-free mouse model

2021 · Haoran Gao, Rick Jorgensen, et al. · The Journal of Immunology

Allergic and anaphylactic responses to alcohol-soluble wheat gluten in female versus male Balb/cJ mice in an adjuvant-free model

2021 · Rick Dean Jorgensen, Haoran Gao, et al. · The Journal of Immunology

Works count: 5

Citation count: 47

H-index: 2

I10-index: 2