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Enobong Okon Umoh

Observed names: E O UMOH, E O Umoh, E Umoh, E.O. Umoh, Eno Umoh, Enobong C. Umoh, Enobong O. Umoh, Enobong Umoh, Okon Umoh Enobong, Umoh, E. O., Umoh, Enobong O., Umoh, Enobong Okon
ORCID: 0000-0003-0970-3493
Observed ORCID: 0000-0003-0970-3493
OpenAlex ID: A5073988902
Six month storability of five soybean cultivars as influenced by stage of harvest, storage temperature and relative humidity
1997 · Ani Nkang, Enobong Okon Umoh · Seed Science and Technology · 30
Influence of extrusion process conditions on bulk density, water absorption capacity and oil absorption capacity of extruded aerial yam-soybean flour mixture
2023 · Okon Umoh Enobong, Ofo Iwe Madu · African Journal of Food Science · 16
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Effects of Processing on the Nutrient Composition of False Yam (Icacina trichantha) Flour
2014 · E.O. Umoh, M.O. Iwe · Nigerian Food Journal · 16
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Effects of Extrusion Processing on the Proximate Compositions of Aerial Yam (Dioscorea bulbifera)-soybean (Glycine max) Flour Blends Using Response Surface Methodology
2022 · Enobong O. Umoh, Madu O. Iwe · Journal of Food Research · 13
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Optimization and Validation of Extrusion Process Parameters for the Sensory Characteristics of Extruded Aerial Yam and Soybean Flour Blends
2024 · Enobong Okon Umoh, Madu Ofo Iwe, et al. · Asian Journal of Science and Applied Technology · 10
Effects of Barrel Temperature, Screw Speed and Feed Moisture Content on the Organoleptic Properties of Aerial Yam-Soybean Flour Extruded Snacks
2024 · Enobong Okon Umoh, Moses Columba Ekanem · African Journal of Agricultural Science and Food Research · 10
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Effect of the Stage of Ripening on the Nutrients, Anti-nutrients and Functional Properties of Flours Made from Whole Plantain Fruit
2017 · U Inyang, S Nkop, et al. · Current Journal of Applied Science and Technology · 6
Effect of Different Drying Methods on the Proximate Composition and Energy Value of Green Plantain (Musa paradisiaca) Flour
2024 · Eno Umoh, Idem Uko, et al. · AKSU Journal of Agriculture and Food Sciences · 5
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Numerical Modeling for Optimizing and Validating Extrusion Process Conditions for the Proximate Composition of Blended Aerial Yam and Soybean Flours
2024 · Enobong Okon Umoh, Madu Ofo Iwe, et al. · African Journal of Advances in Science and Technology Research · 4
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Women, water and access: inscribing gender power in and through a place
2024 · Emmanuel M. Akpabio, Nsikan-Abasi Udofia Wilson, et al. · Journal of Water and Health · 4
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Extrusion Cooking and its Impact on the Overall Acceptability of Snacks Produced from Aerial Yam and Soybean Composite Flour
2025 · Enobong Okon Umoh, Madu Ofo Iwe, et al. · African Journal of Agricultural Science and Food Research · 3
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Assessment of Some Anti-Nutritional Factors in Extruded Soybean and Aerial Yam Flour Blend
2024 · Enobong Okon Umoh, Sunday Peter Ukwo · African Journal of Agricultural Science and Food Research · 3
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Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes
2024 · Enobong Okon Umoh · Agriculture and Food Sciences Research · 2
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Analysis of Sensory Properties of Aerial Yam (Dioscorea bulbifera) - Soybean (Glycin max) Flour Blends
2026 · Enobong Okon Umoh · RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL · 1
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Impact of Barrel Temperature, Screw Speed, and Feed Moisture on the Phytate and Tannin Contents of Extruded Snacks from Aerial Yam and Soybean Flour Mixture
2025 · Enobong Okon Umoh, Philippa C. Ojimelukwe, et al. · African Journal of Agricultural Science and Food Research · 1
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Emulsion Capacity and Foaming Capacity of Blended Aerial Yam and Soybean Flour as Affected by Extrusion Process Conditions
2025 · Enobong Okon Umoh · African Journal of Agricultural Science and Food Research · 1
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Risk Assessment on Waste Management Officials in Uyo Metropolis, Akwa Ibom State
2025 · Usoh, G. A., Umoh, E. O., et al. · 1
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Determination of the Optimum Moisture Content for the Whole Kernel Recovery During the Cracking Process of Oil Palm Nuts
2024 · Sam, E. O., Ndirika, V. I. O., et al. · Advanced Journal of Science Technology and Engineering · 1
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Assessment of Heavy Metals Concentration and Health Risk on Consumption of Waterleaf Grown Beside Automobile Workshop
2024 · Umoh, E. O., Evanson, E., et al. · Advanced Journal of Science Technology and Engineering · 1
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Effect of sorbitol pretreatment on yield and viability of protoplasts isolated from etiolated shoots of three cultivars of Sorghum bicolor.
2000 · E O UMOH, A E NKANG · Global Journal of Pure and Applied Sciences · 1
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Response Surface Optimization of Extrusion Conditions for the Texture and Aroma of Extrudates from Blended Aerial Yam and Soybean Flours
2026 · Enobong Okon Umoh · RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL
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A Study on the Proximate Composition and Functional Properties of Oven-Dried Watermelon Seed
2026 · Enobong Okon Umoh · RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL
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Effect of Extrusion Process Parameters on Hydrogen Cyanide and Oxalate Contents of Extruded Blends of Aerial Yam and Soybean Flours
2026 · Enobong Okon Umoh · RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL
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Evaluation of Phytate and Tannin Contents of Extruded Aerial Yam (Dioscorea bulbifera) and Soybean (Glycin max) Flours Blend as Affected by Extrusion Process Parameters
2026 · Enobong Okon Umoh · RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL
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Extrusion Processing and Its Effect on the Texture and Aroma Characteristics of Extrudates from Blends of Aerial Yam and Full Fat Soybean Flour
2026 · Okon Umoh Enobong · RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL
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Works count: 31
Citation count: 129
H-index: 6
I10-index: 6
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