Get started
Author

M. Henchion

Observed institution: University of Wisconsin–Madison
OpenAlex ID: A5074119583
Differences in Consumer Perceptions of Meat Quality
2017 · P. Purslow, R. Cepeda, et al. · Wageningen Academic Publishers eBooks · 1
List of Contributors
2017 · J.L. Aalhus, D.T. Berhe, et al. · Elsevier eBooks
Works count: 2
Citation count: 1
H-index: 1
I10-index:
Year
Topic
Type