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Ade Galuh Rakhmadevi

Observed names: A G Rakhmadevi, Ade Galuh Rahmadevi, Ade Galuh Rakhmadevi4, Ade Rakhmadevi, Galuh Rakhmadevi, Ade, Rakhmadevi, Ade Galuh
ORCID: 0009-0001-0769-0687
Observed ORCID: 0009-0001-0769-0687
OpenAlex ID: A5074139446
Analisis Usaha Ayam Ras Petelur di Desa Klurahan Kecamatan Ngronggot Kabupaten Nganjuk
2020 · Ade Galuh Rakhmadevi, Danu Indra Wardhana · Jurnal Agrinika Jurnal Agroteknologi dan Agribisnis · 10
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KARAKTERISTIK KIMIAWI DAN AKTIVITAS ANTIOKSIDAN DAUN KERSEN (Muntingia calabura) PADA KETINGGIAN WILAYAH YANG BERBEDA
2021 · Ade Galuh Rakhmadevi, Maria 'Azizah, et al. · JURNAL AGROTEKNOLOGI · 6
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Characteristics bioactive compound of muntingia calabura kersen leaves in grow up height different (district area)
2021 · A M Handayani, A G Rakhmadevi, et al. · IOP Conference Series Earth and Environmental Science · 5
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IDENTIFIKASI KOMPONEN SENYAWA KIMIA DAUN KERSEN (Muntingia calabura) ASAL JEMBER DENGAN METODE GCMS
2020 · Maria 'Azizah, Anna Mardiana Handayani, et al. · Jurnal Ilmiah Inovasi · 5
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Pengaruh Modifikasi Tepung Okara melalui Fermentasi: Perbandingan Metode fermentasi dan Lama Inkubasi terhadap Sifat Fisikokimia
2026 · Rasmiyana Rasmiyana, Ade Galuh Rakhmadevi, et al. · Jurnal Teknologi dan Mutu Pangan · 3
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Nutritional value and fiber content of cookies prepared from okara flour substitution: study on dietary fiber, isoflavone, and chemical properties
2024 · P T Fadhila, A G Rakhmadevi, et al. · IOP Conference Series Earth and Environmental Science · 3
Aktivitas Antioksidan dan Karakteristik Kimia Fruit Leather Buah Naga Merah (Hylocereus polyrhizus) dengan Subtitusi Labu Kuning (Cucurbita moschata)
2022 · Putu Tessa Fadhila, Rizky Nirmala Kusumaningtyas, et al. · Jurnal Teknologi Agro-Industri · 3
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Effect of microwave-assisted extraction (MAE) method on the characteristics of protein extract from edamame (Glycine max (L.) Merrill)
2025 · R P Putri, A Choirun, et al. · IOP Conference Series Earth and Environmental Science · 2
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Kajian Antioksidan dan Sifat Sensoris Hasil Pengeringan Daun Ungu (Graptophyllum pictum) dengan Mesin Fast Dryer
2024 · Masfufah Hasanah, Agus Santoso, et al. · JOFE Journal of Food Engineering · 2
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Characterization of physical and chemical properties of swanggi fish meatballs with edamame paste substitution
2026 · Wahyu Suryaningsih, Ade Galuh Rakhmadevi, et al. · BIO Web of Conferences · 1
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Physicochemical and sensory characteristics of steamed brownies partially substituted with breadfruit flour
2026 · Agung Wahyono, Linda Purnamasari, et al. · BIO Web of Conferences · 1
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Analisis Proksimat dan Antioksidan pada Croissant Fortifikasi Tepung Foxtail Millet (Setaria italica L.)
2025 · Nadhifah Indis, Yani Subaktilah, et al. · Jurnal Ilmiah Teknologi Pertanian Agrotechno · 1
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Penerapan GMP (Good Manufacturing Practice) dalam Peningkatan Kualitas Dodol Tape di UMKM Raja Tape Kabupaten Bondowoso
2024 · Rakhmadevi, Ade Galuh, Fadhila, Putu Tessa, et al. · JATIMAS Jurnal Pertanian dan Pengabdian Masyarakat · 1
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Determination of physical properties of siamese oranges (Citrus nobilis var. Microcarpa): sphericity, roundness, volume, and density
2023 · Emi Kurniawati, Ade Galuh Rakhmadevi, et al. · Journal of Agritechnology and Food Processing · 1
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Perencanaan Strategi Pemasaran Suwar Suwir Tape Handayani 82 Di Kabupaten Bondowoso
2022 · Ahmad Haris Hasanuddin Slamet, Ade Galuh Rakhmadevi, et al. · JURNAL AGRIBISNIS · 1
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Evaluasi Waktu Simpan Ekstrak Buah Nanas dan Kulit Pepaya sebagai Bahan Pengempuk Daging Sapi dengan Metode Perendaman
2026 · Al Indis, Nadhifah, Rosyadi, A. Sirojul Anam Izza, et al. · NaCIA (National Conference on Innovative Agriculture)
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Analisis Efisiensi Usaha dan Break Even Point pada Pengolahan Tepung Berbasis Daging Buah Naga Merah: Analysis of Business Efficiency and Break-Even Point in Red Dragon Fruit Pulp-Based Flour Processing
2026 · Emi Kurniawati, Findi Citra Kusumasari, et al. · NaCIA (National Conference on Innovative Agriculture)
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Analysis of Bread Bun Product Defects Using Pareto and Fishbone Diagrams at PT XYZ
2026 · Srikanti, Shella Anggie, Rakhmadevi, Ade Galuh, et al. · NaCIA (National Conference on Innovative Agriculture)
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- Pengaruh Substitusi Tepung Okara Terfermentasi terhadap Karakteristik Sensoris Cookies: Effect of Substitution of Fermented Okara Flour on the Sensory Characteristics of Cookies
2026 · Dewi, Putri Satika, Rakhmadevi, Ade Galuh, et al. · JOFE Journal of Food Engineering
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Analisis Sifat Fisikokimia dan Sensoris Minuman Bunga Telang (Clitoria Ternatea) Dengan Penambahan Bahan Pemanis
2026 · Putu Tessa Fadhila, Sinta Dwi Lestari, et al. · Jurnal Javanica
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Perbedaan Profil Metabolit Ekstrak Etanol Daun Kersen Asal Bondowoso dan Situbondo Menggunakan GC-MS
2026 · Anna Mardiana Handayani, Ade Galuh Rakhmadevi, et al. · Agritrop Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science)
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Upscaling Produksi Dan Digital Marketing Untuk Peningkatan Kapasitas Produksi Dan Daya Saing Umkm Keripik Pedesaan
2026 · Rasmiyana Rasmiyana, Putu Tessa Fadhila, et al. · InEJ Indonesian Engagement Journal
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Biovalorization of Soy Milk By-product Flour Using Controlled Fermentation: Physical Characteristics Perspective
2026 · Putu Tessa Fadhila, Ade Galuh Rakhmadevi, et al. · International Journal of Technology Food and Agriculture
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Pemberdayaan Umkm: Pelatihan Desain Kemasan Bagi Ukm Aneka Keripik Aidaa Desa Arjasa, Kabupaten Jember
2026 · Fawait Afnani, A. Sirojul Anam Izza Rosyadi, et al. · Jurnal Abdi Negeriku.
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Pengaruh penambahan Albumen dan STTP Terhadap Sifat Fisik , Kimia, dan sensory Bakso Ikan Subtitusi Pasta Edamame
2026 · Suryaningsih, Wahyu, Galuh Rakhmadevi, Ade, et al. · Jurnal Ilmiah Inovasi
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Works count: 40
Citation count: 45
H-index: 4
I10-index: 1
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