Author

Nattanan Srisakultiew

Institution: Suranaree University of Technology

Observed institutions: United States Postal Service, Suranaree University of Technology

ORCID: 0000-0003-2083-8794

Observed ORCID: 0000-0003-2083-8794

OpenAlex ID: A5074324366

Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods

2024 · Sylvia Indriani, Nattanan Srisakultiew, et al. · Food Science of Animal Resources · 29

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Metabolomic profiles and compositional differences involved in flavor characteristics of raw breast meat from slow- and fast-growing chickens in Thailand

2024 · Sylvia Indriani, Nattanan Srisakultiew, et al. · Poultry Science · 19

The Role of CO2 Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes

2025 · Samart Sai-Ut, Sylvia Indriani, et al. · Foods · 16

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Investigating the relationship between microbial community dynamics and flavor profiles in Korat chicken breast fillets under varied packaging conditions

2025 · Sylvia Indriani, Nattanan Srisakultiew, et al. · International Journal of Food Microbiology · 13

Short initial period of high carbohydrate feeding improves nutrient utilisation in juvenile Nile tilapia (Oreochromis niloticus) fed a high carbohydrate diet

2022 · Nattanan Srisakultiew, Suksan Kumkhong, et al. · Aquaculture · 13

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Microbial dynamics and quality of goat meat under elevated CO2 in high-O2 modified atmosphere packaging during cold storage

2025 · Samart Sai-Ut, Sylvia Indriani, et al. · Food Control · 11

Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculation

2024 · Sylvia Indriani, Nattanan Srisakultiew, et al. · Food & Function · 9

The impact of hot-air oven drying combined with Bacillus subtilis K C3 inoculation on quality characteristics and microbial profiles of salted shrimp paste

2024 · Sylvia Indriani, Nattanan Srisakultiew, et al. · International Journal of Food Microbiology · 7

Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance

2025 · Sylvia Indriani, Nattanan Srisakultiew, et al. · Poultry Science · 6

1H NMR metabolomic responses correlated to meat quality of Nile tilapia (Oreochromis niloticus) reared under combined dietary salt and water salinity conditions

2025 · Samart Sai-Ut, Sarayut Watchasit, et al. · Food Chemistry X · 6

Extraction techniques, structural features, and functional properties of collagenous derivatives from unconventional animal sources: a review

2026 · Sylvia Indriani, Tanyamon Petcharat, et al. · Collagen and Leather · 5

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Comparative profiling of volatile and non-volatile compounds associated with odor and taste in uncooked and cooked farmed golden apple snails (Pomacea canaliculata): Sanim and Srithong varieties

2026 · Samart Sai-Ut, Sylvia Indriani, et al. · Food Chemistry X · 1

CO2 modulates oxidative pathways and protein structural remodeling underlying texture changes in goat meat under high-O2 modified atmosphere packaging

2026 · Samart Sai-Ut, Sylvia Indriani, et al. · LWT

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Potential biomarker discovery for texture and yield quality changes in marinated Nile tilapia (Oreochromis niloticus) meat based on label-free proteomics

2026 · Sylvia Indriani, Nattanan Srisakultiew, et al. · Journal of Agriculture and Food Research

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Dietary supplementation of astaxanthin-enriched Rhodosporidiobolus ruineniae PBMB1 improves growth, immunity, disease resistance, and pigmentation in shrimp

2026 · Cheeranan Sriphuttha, Tuangrak Seabkongseng, et al. · Developmental & Comparative Immunology

In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage

2026 · Samart Sai-Ut, Sylvia Indriani, et al. · Food Science of Animal Resources

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Chemical and Nutritional Composition of the Edible Portions of Blunt-Headed Burrowing Frog (Glyphoglossus molossus) as an Alternative Protein Source

2025 · Sylvia Indriani, Nattanan Srisakultiew, et al. · ES Food & Agroforestry

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Works count: 17

Citation count: 135

H-index: 7

I10-index: 6