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Tafadzwa Kaseke

Observed names: Kaseke, Tafadzwa, T Kaseke, T. Kaseke
ORCID: 0000-0003-3190-4769
Observed ORCID: 0000-0003-3190-4769
OpenAlex ID: A5074334132
Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
2020 · Tafadzwa Kaseke, Umezuruike Linus Opara, et al. · Heliyon · 104
Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism
2023 · Tafadzwa Kaseke, Tamara Lujic, et al. · Foods · 99
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Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil
2020 · Tafadzwa Kaseke, Umezuruike Linus Opara, et al. · Foods · 55
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Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil
2021 · Tafadzwa Kaseke, Umezuruike Linus Opara, et al. · Molecules · 49
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Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
2021 · Tafadzwa Kaseke, Umezuruike Linus Opara, et al. · Journal of Food Science and Technology · 49
Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed
2021 · Tafadzwa Kaseke, Umezuruike Linus Opara, et al. · Foods · 44
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Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil
2020 · Tafadzwa Kaseke, Umezuruike Linus Opara, et al. · Molecules · 37
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Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy
2023 · Tshamisane Mkhari, Tafadzwa Kaseke, et al. · Frontiers in Nutrition · 35
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Micro-Encapsulation and Characterization of Anthocyanin-Rich Raspberry Juice Powder for Potential Applications in the Food Industry
2022 · Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, et al. · Processes · 32
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Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition
2022 · Gift Kabelo Kobo, Tafadzwa Kaseke, et al. · Antioxidants · 31
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Blending of Sunflower Oil with Pomegranate Seed Oil from Blanched Seeds: Impact on Functionality, Oxidative Stability, and Antioxidant Properties
2021 · Tafadzwa Kaseke, Umezuruike Linus Opara, et al. · Processes · 31
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Chemistry and Functionality of Cold-Pressed Macadamia Nut Oil
2021 · Tafadzwa Kaseke, Olaniyi Amos Fawole, et al. · Processes · 29
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Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices
2022 · Zobabalo Progress Mina, Tafadzwa Kaseke, et al. · Heliyon · 27
Exploring the Extraction and Application of Anthocyanins in Food Systems
2024 · Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, et al. · Processes · 26
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Microencapsulation and characterization of pomegranate seed oil using gum Arabic and maltodextrin blends for functional food applications
2024 · Kutloano Mangope, Tafadzwa Kaseke, et al. · Food Science & Nutrition · 26
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Spray-drying microencapsulation of fixed oils: An innovative and sustainable technology to enhance oxidative stability, functionality and application in food systems
2025 · Kutloano Mangope, Tafadzwa Kaseke, et al. · Applied Food Research · 21
Impact of Gum Arabic Coating Pretreatment on Quality Attributes of Oven-Dried Red Raspberry (Rubus idaeus L.) Fruit
2022 · Veronica Morodi, Tafadzwa Kaseke, et al. · Processes · 21
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Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens
2023 · Noluthando Makhathini, Tafadzwa Kaseke, et al. · Journal of Agriculture and Food Research · 20
Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of ‘Wichita’ Pecan Nuts Roasted by Microwaves
2023 · Priscilla L. Mukwevho, Tafadzwa Kaseke, et al. · Processes · 19
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Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana
2025 · Mawande Hugh Shinga, Tafadzwa Kaseke, et al. · Food Packaging and Shelf Life · 18
Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits
2025 · Wei Chuen Chan, Tafadzwa Kaseke, et al. · Frontiers in Food Science and Technology · 17
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Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and Application
2024 · Tafadzwa Kaseke, Sook Chin Chew, et al. · Food and Bioprocess Technology · 16
Parinari curatellifolia: A treasure trove of phytochemicals, nutritional benefits, and biological activities
2025 · Tafadzwa Kaseke, Trust Mukudzei Pfukwa, et al. · Heliyon · 15
Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil
2020 · Tafadzwa Kaseke, Olaniyi Amos Fawole, et al. · Journal of Food Measurement & Characterization · 15
Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices
2025 · Zobabalo Progress Mina, Tafadzwa Kaseke, et al. · Frontiers in Horticulture · 13
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Works count: 61
Citation count: 935
H-index: 19
I10-index: 28
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