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Alejandro Escobedo

Observed name: Escobedo, Alejandro
ORCID: 0000-0002-5662-1741
Observed ORCID: 0000-0002-5662-1741
OpenAlex ID: A5074374188
Pulse‐based snacks as functional foods: Processing challenges and biological potential
2021 · Alejandro Escobedo, Luis Mojica · Comprehensive Reviews in Food Science and Food Safety · 49
Common beans as a source of food ingredients: Techno‐functional and biological potential
2023 · Arturo Alfaro‐Diaz, Alejandro Escobedo, et al. · Comprehensive Reviews in Food Science and Food Safety · 48
Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts
2020 · Alejandro Escobedo, Guadalupe Loarca‐Piña, et al. · Journal of Food Science · 31
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial
2021 · Alejandro Escobedo, Edgar A. Rivera-León, et al. · Nutrients · 19
PDF
Thermal and enzymatic treatments reduced α‐galactooligosaccharides in common bean ( Phaseolus vulgaris L.) flour
2019 · Alejandro Escobedo, Carlos Mora, et al. · Journal of Food Processing and Preservation · 10
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Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials
2023 · Alejandro Escobedo, Mayra Esquivel-Hurtado, et al. · International Journal of Food Sciences and Nutrition · 8
Native Mexican black bean purified anthocyanins fractionated by high-performance counter-current chromatography modulate inflammatory pathways
2024 · Alejandro Escobedo, Lucero Avalos-Flores, et al. · Food Chemistry · 5
Purified and HPCCC Fractionated Anthocyanin-Rich Extracts from Black Bean Hulls Modulate H2O2-Induced Intracellular ROS Generation in RAW 264.7 Cells
2026 · Alejandro Escobedo, Sofía Barcena, et al. · Molecules
Contributors
2026 · Omar Amin Alhaj, Cristine Couto de Almeida, et al. · Elsevier eBooks
PDF
Whey use in bakery and confectionery products
2026 · Alejandro Escobedo, Pavel Prieto-Vázquez del Mercado, et al. · Elsevier eBooks
Safflower protein: extraction, nutritional quality, and techno-functional properties
2026 · Alejandro Escobedo, Janet A. Gutierrez-Uribe, et al. · Critical Reviews in Food Science and Nutrition
Biologically Active Peptides from Mung Bean [Vigna radiata (L.) R. Wilczek]
2023 · Alejandro Escobedo, David Fonseca-Hernández, et al. · BENTHAM SCIENCE PUBLISHERS eBooks
Works count: 14
Citation count: 170
H-index: 6
I10-index: 5
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