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Author

Zana Karaboğa

Observed name: Zana KARABOĞA
Institution: Harran University
Observed institution: Harran University
ORCID: 0000-0002-1836-588X
Observed ORCID: 0000-0002-1836-588X
OpenAlex ID: A5074419621
Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture)
2023 · Ali Yıldırım, Zana Karaboğa, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2
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Change in some physical characteristics of ultrasound pre-treated corn during hot-air convection and vacuum drying
2022 · Zana Karaboğa, Ali Yıldırım · Harran Tarım ve Gıda Bilimleri Dergisi · 1
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Effect of Ultrasound Pre-treatment on the Physical Characteristics of Corn During Drying
2021 · Zana KARABOĞA, Ali YILDIRIM · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 1
The Effect of Addition of Buckwheat (Fagopyrum esculentum) Flour on the Quality Characteristics of Biscuits
2025 · Ali Yıldırım, Amanj Nasih Smail, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
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Influence of thermosonication on hydration kinetics and thermodynamic properties of wheat, chickpea and amaranth grains
2025 · Zana Karaboğa, Ali Yıldırım · Journal of Food Measurement & Characterization
Works count: 5
Citation count: 4
H-index: 1
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