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Janaina Lima

Observed names: Janaina M. Lima, Janaina Maria de Lima, Janaína Maria de Lima
ORCID: 0000-0001-8380-2663
Observed ORCID: 0000-0001-8380-2663
OpenAlex ID: A5074421674
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
2024 · Hugo Miguel Lisboa, Matheus Bittencourt Pasquali, et al. · Sustainability · 297
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Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
2024 · Hugo M. Lisboa, Amanda Nascimento, et al. · Foods · 140
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools
2024 · Samara Ribeiro, Renata Almeida, et al. · Foods · 45
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Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives
2025 · Hugo M. Lisboa, Rogério Andrade, et al. · Insects · 31
Drying Kinetics of Industrial Pineapple Waste: Effective Diffusivity and Thermodynamic Properties Resulting from New Mathematical Models Derived from the Fick Equation
2024 · Mário Eduardo Cavalcanti-Mata, Maria Elita Duarte, et al. · Processes · 20
Leveraging quantitative structure-activity relationships to design and optimize wall material formulations for antioxidant encapsulation via spray drying
2025 · Hugo M. Lisboa, Alexandre Lúcio, et al. · Food Chemistry Advances · 17
Engineering effects of hydrocolloids on drying kinetics, powder characteristics, and antioxidant preservation in grape powder
2024 · Amanda Nascimento, Alexandre Lúcio, et al. · Journal of Food Engineering · 16
Chemical modification of starch for high-performance bioplastics: A critical review of structure–property relationships and scalable processing
2026 · Maria Eduarda Costa, Ana Maria Sarinho, et al. · Carbohydrate Polymers · 14
Microbial biorefinery of food processing residues advances ecosystem services and sustainable waste management
2026 · Hugo M. Lisboa, Janaina Lima, et al. · Discover Sustainability · 11
Gum Arabic Modification Routes for Food Colloids and Encapsulation: Structure–Property–Process Relationships and Engineering Trade-Offs
2026 · Janaina Lima, Yasmin Diniz de Morais, et al. · Colloids and Interfaces · 10
Modulation of rheological and textural properties in avocado pulp: impact of maltodextrin concentration and temperature
2024 · Samara Ribeiro, Amanda Nascimento, et al. · Food Materials Research · 10
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Valorization of pumpkin-seed press-cake and hulls from agri-food waste streams
2025 · Ana Sarinho, Maria Eduarda Costa, et al. · Food Chemistry Advances · 8
Optimizing rice bran ball milling via a friction-coupled population balance model: Integrating comminution theory and energy efficiency
2025 · Rogério Andrade, Amanda Barros, et al. · Particuology · 6
Ball Milling Controls Particle Descriptors and Diffusion-Limited Leaching in a Wet Particulate System
2026 · Rogério E. Andrade, Eduarda M. Cavalcante, et al. · Processes · 1
Exposure, fate and impact of food preservatives in the environment
2026 · Hugo M. Lisboa, Shiv Bolan, et al. · Food Additives & Contaminants Part A
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Enzyme-Directed Architecture–Property Design of Starch-Based Bioplastics: Mechanisms, Performance Trade-Offs, and Scalability Constraints
2026 · Maria Eduarda Costa, Ana M. Sarinho, et al. · Macromol—A Journal of Macromolecular Research
Dual-window UV–Vis spectroscopy, rheology, and chemometric characterization of ultrasound-treated gum Arabic dispersions
2026 · Janaina Lima, Yasmin Diniz, et al. · Journal of Food Measurement & Characterization
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Enriquecimento proteico de resíduos de frutas tropicais por cultivo semissólido
2022 · Janaina Maria de Lima, Osvaldo Soares da Silva, et al. · Research Society and Development
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Works count: 18
Citation count: 626
H-index: 10
I10-index: 11
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