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Andrea Rivera

Occurrence of relevant mycotoxins in food commodities consumed in Chile
2019 · Claudia Foerster, Katherine Muñoz, et al. · Mycotoxin Research · 33
Adaptation, optimization, and validation of a sensitive and robust method for the quantification of total aflatoxins (B1, B2, G1, and G2) in the spice merkén by HPLC-FLD with post-column derivatization
2022 · P. Palma, M. Godoy, et al. · Microchemical Journal · 24
Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile
2022 · R. Calderón, P. Palma, et al. · Food Control · 20
Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016–2020): A case study of merkén
2022 · P. Palma, R. Calderón, et al. · Journal of Food Composition and Analysis · 9
Occurrence of ochratoxin A and total aflatoxins in capsicum-derived spices: a comparative estimation across countries
2025 · Paulina Palma, Raúl Calderón, et al. · Food Additives & Contaminants Part A · 1
Works count: 7
Citation count: 87
H-index: 4
I10-index: 3
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