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Author

Galyna Polishchuk

Observed names: G. E. Polichuk, G. Polischuk, G. Polishchuk, Galina Polischuk, Galyna POLISHCHUK, Galyna Polischuk, Polishchuk, Galyna, Г. Є. Поліщук
ORCID: 0000-0003-3013-3245
Observed ORCID: 0000-0003-3013-3245
OpenAlex ID: A5074573627
β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review
2022 · Artur Mykhalevych, Galyna Polishchuk, et al. · Molecules · 89
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Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators
2023 · Magdalena Buniowska-Olejnik, Artur Mykhalevych, et al. · Molecules · 31
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The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey
2024 · Artur Mykhalevych, Magdalena Buniowska-Olejnik, et al. · Foods · 23
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Determining the effect of casein on the quality indicators of ice cream with different fat content
2020 · Galyna Polishchuk, Nataliia Breus, et al. · Eastern-European Journal of Enterprise Technologies · 22
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Technological functions of hydrolyzed whey concentrate in ice cream
2022 · Oleksandr Shevchenko, Artur Mykhalevych, et al. · Ukrainian Food Journal · 19
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Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams
2024 · Marta Tomczyńska-Mleko, Artur Mykhalevych, et al. · Applied Sciences · 17
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Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein
2023 · Marta Tomczyńska-Mleko, Konrad Terpiłowski, et al. · Foods · 15
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Polyfunctional properties of oat β-glucan in the composition of milk-vegetable ice cream
2021 · Victoria Sapiga, Galina Polischuk, et al. · Ukrainian Food Journal · 15
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Studies of Water Freezing Features in Ice Cream With Starch Syrup
2019 · G. Polischuk, T. Sharahmatova, et al. · Food Science and Technology · 15
Application of milk protein concentrates in preparation of reduced fat sour cream
2022 · Artur Mykhalevych, Olena Kostenko, et al. · Ukrainian Food Journal · 14
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Investigation of viscous characteristics of ice cream mixtures with starch syrup
2017 · Oksana Bass, Galina Polischuk, et al. · Ukrainian Food Journal · 14
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Scientific Substantiation of Cream Heating Duration in the Technology of Sour Cream, Enriched With Protein
2023 · G. Polishchuk, T. Sharakhmatova, et al. · Food Science and Technology · 12
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Prospects of Use of Crystobilizing Protein-polysaccharid Composition in the Production of Meat Cutted Semi-foods
2020 · I. Shevchenko, G. Polishchuk, et al. · Food Science and Technology · 11
Enzymatic destruction of protopectin in vegetable raw materials to increase its structuring ability in ice cream
2021 · Viktoria Sapiga, Galina Polischuk, et al. · Ukrainian Food Journal · 10
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Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream
2019 · Galyna Polischuk, Oksana Bass, et al. · Ukrainian Food Journal · 10
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Comparative analysis of functional and technological properties of β-glucans from oats and yeast in whey ice cream
2024 · Artur Mykhalevych, Liudmyla Moiseeva, et al. · Ukrainian Food Journal · 8
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Effects of protein and carbohydrate ingredients on colour of baked milk products
2024 · Olena Mandiuk, Anna Lohinova, et al. · Ukrainian Food Journal · 8
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Influence of starch products on the vitality and activity of lactic acid bacteria in yogurt
2024 · Olga Ivashchenko, Myroslav Khonkiv, et al. · Ukrainian Food Journal · 7
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Determining the influence of plant-based proteins on the characteristics of dairy ice cream
2024 · Artur Mykhalevych, Galyna Polishchuk, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Analysis of the nature of the composition substances of sour-milk dessert with plant-based fillers
2021 · Galyna Polishchuk, Uliana Kuzmyk, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Research of quality indicators of yogurts with maltodextrin and dry glucose syrup
2023 · О. М. Іващенко, Г. Є. Поліщук · Scientific Works of National University of Food Technologies · 5
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Determining patterns of lactose hydrolysis in liquid concentrates of demineralized whey
2024 · Artur Mykhalevych, Lydmila Moiseyeva, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes
2022 · Sapiga, Victoria, Polishchuk, Galyna, et al. · Ukrainian Food Journal · 4
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Functional and technological properties of protein ingredients in whey ice cream
2022 · Artur Mykhalevych, Galyna Polishchuk, et al. · Ukrainian Journal of Food Science · 4
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The estimation of effects of food crioprotectors on quality indicators of semi-fragrances
2018 · O. I. Skochko, I. I. Shevchenko, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 4
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Works count: 86
Citation count: 395
H-index: 12
I10-index: 15
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