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Bushra Safdar

ORCID: 0000-0002-9506-516X
Observed ORCID: 0000-0002-9506-516X
OpenAlex ID: A5074574334
Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)
2018 · Arshad Mehmood, Muhammad Ishaq, et al. · Ultrasonics Sonochemistry · 183
Natural compounds with xanthine oxidase inhibitory activity: A review
2018 · Arshad Mehmood, Muhammad Ishaq, et al. · Chemical Biology & Drug Design · 142
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity
2019 · Bushra Safdar, Zhihua Pang, et al. · Journal of Food Biochemistry · 79
Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups
2020 · Muhammad Tayyab Rashid, Mushtaque Ahmed Jatoi, et al. · Ultrasonics Sonochemistry · 73
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Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
2022 · Haochun Zhou, Bushra Safdar, et al. · Food Chemistry · 62
Production and Application of Biosurfactant Produced by Bacillus licheniformis Ali5 in Enhanced Oil Recovery and Motor Oil Removal from Contaminated Sand
2019 · Nawazish Ali, Fenghuan Wang, et al. · Molecules · 62
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Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends
2022 · Bushra Safdar, Haochun Zhou, et al. · Foods · 60
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Improvement of tribo-rheological properties of acid soymilk gels by reinforcement of 7S or 11S proteins
2020 · Zhihua Pang, Bushra Safdar, et al. · Food Hydrocolloids · 53
Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes
2019 · Muhammad T. Rashid, Haile Ma, et al. · Journal of Food Process Engineering · 49
Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes
2022 · Muhammad Tayyab Rashid, Kunlun Liu, et al. · Ultrasonics Sonochemistry · 48
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Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum
2020 · Bushra Safdar, Pang Zhihua, et al. · Journal of Food Science · 44
Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes
2022 · Muhammad Tayyab Rashid, Kunlun Liu, et al. · Frontiers in Nutrition · 40
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Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes
2019 · Muhammad Tayyab Rashid, Haile Ma, et al. · International Journal of Food Engineering · 38
Structural and functional properties of raw and defatted flaxseed flour and degradation of cynogenic contents using different processing methods
2020 · Bushra Safdar, Zhihua Pang, et al. · Journal of Food Process Engineering · 33
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips
2022 · Bushra Safdar, Zhihua Pang, et al. · Journal of Food Science · 23
A study of the mechanism of small-molecule soybean-protein-derived peptide supplement to promote sleep in a mouse model
2020 · Guofu Yi, Bushra Safdar, et al. · RSC Advances · 21
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Optimization of total phenolic contents, antioxidant, andin-vitroxanthine oxidase inhibitory activity of sunflower head
2018 · Arshad Mehmood, Lei Zhao, et al. · CyTA - Journal of Food · 20
The SWGEDWGEIW from Soybean Peptides Reduces Insulin Resistance in 3T3-L1 Adipocytes by Activating p-Akt/GLUT4 Signaling Pathway
2023 · Guofu Yi, Xia Sang, et al. · Molecules · 16
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Optimising deproteinisation methods and effect of deproteinisation on structural and functional characteristics of flaxseed gum
2020 · Bushra Safdar, Zhihua Pang, et al. · International Journal of Food Science & Technology · 16
Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum
2022 · Bushra Safdar, Zhihua Pang, et al. · Journal of Food Measurement & Characterization · 13
Improvement of soybean protein isolate/konjac glucomannan-seaweed polysaccharide-based connective tissue simulants: effects of pH and water mobility on gel structure and gelling mechanism
2025 · Shuqi Liu, Luyao Sun, et al. · International Journal of Biological Macromolecules · 12
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity
2020 · Bushra Safdar, Zhihua Pang, et al. · Journal of Food Biochemistry · 12
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Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.)
2019 · Muhammad Tayyab Rashid, Haile Ma, et al. · Archiv für Lebensmittelhygiene · 10
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Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism
2021 · Muhammad Tayyab Rashid, Frederick Sarpong, et al. · International Journal of Fruit Science · 7
Plant-based fascia tissues: Exploring materials and techniques for realistic simulation
2024 · Bushra Safdar, Shuqi Liu, et al. · Food Chemistry · 6
Works count: 29
Citation count: 1,134
H-index: 17
I10-index: 23
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