Author

Liangliang Xie

Institutions: Sichuan University of Science and Engineering, Anhui Polytechnic University

Observed institutions: Jiangnan University, Hefei University of Technology, China Electronic Product Reliability and Environmental Test Institute, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Sichuan University of Science and Engineering, Anhui Polytechnic University, Xiamen University of Technology, Ministry of Industry and Information Technology

ORCID: 0000-0001-8199-6820

Observed ORCID: 0000-0001-8199-6820

OpenAlex ID: A5074575345

Purification, characterization and anticoagulant activity of the polysaccharides from green tea

2012 · Weirong Cai, Liangliang Xie, et al. · Carbohydrate Polymers · 149

Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots

2015 · Weirong Cai, Huiling Xu, et al. · Carbohydrate Polymers · 105

Characterization and density functional theory study of the antioxidant activity of quercetin and its sugar-containing analogues

2013 · Weirong Cai, Yong Chen, et al. · European Food Research and Technology · 86

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Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review

2023 · Liyou Zheng, Hongyan Guo, et al. · Critical Reviews in Food Science and Nutrition · 68

Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular Docking

2021 · Liangliang Xie, Tao Zhang, et al. · Journal of Agricultural and Food Chemistry · 36

Physicochemical characteristics of Actinostemma lobatum Maxim. kernel oil by supercritical fluid extraction and conventional methods

2020 · Liyou Zheng, Tao Zhang, et al. · Industrial Crops and Products · 30

Hyperspectral imaging combined with dual-channel deep learning feature fusion model for fast and non-destructive recognition of brew wheat varieties

2023 · Lipeng Han, Jianping Tian, et al. · Journal of Food Composition and Analysis · 28

Revisiting the 4,4-dimethylsterols profile from different kinds of vegetable oils by using GC-MS

2020 · Tao Zhang, Liangliang Xie, et al. · LWT · 27

Detection of wheat saccharification power and protein content using stacked models integrated with hyperspectral imaging

2024 · Yuexiang Huang, Jianping Tian, et al. · Journal of the Science of Food and Agriculture · 26

Extraction, sulfonation and anticoagulant activity of xylan from corncob

2014 · Weirong Cai, Qiao Chen, et al. · European Food Research and Technology · 21

4,4-Dimethylsterols Reduces Fat Accumulation via Inhibiting Fatty Acid Amide Hydrolase In Vitro and In Vivo

2024 · Tao Zhang, Liangliang Xie, et al. · Research · 20

An In Situ Polymerization-Assisted Grain Growth Strategy for Efficient and Stable Sb2S3 Solar Cells

2024 · Yanqing Wang, Zhaozhao Wang, et al. · ACS Applied Energy Materials · 19

Highly efficient synthesis of 4,4-dimethylsterol oleates using acyl chloride method through esterification

2021 · Liangliang Xie, Tao Zhang, et al. · Food Chemistry · 17

Electrodynamic therapy: Novel nanodynamic strategy for anticancer and anti-infection therapy

2024 · Wenxin Liu, Ning Wu, et al. · Chemical Engineering Journal · 14

The rapid determination of the fatty acid content of rice by combining hyperspectral imaging and integrated learning models

2023 · Xue Fei, Kangling He, et al. · Vibrational Spectroscopy · 14

Differentiated 4,4-dimethylsterols from vegetable oils reduce fat deposition depending on the NHR-49/SCD pathway in Caenorhabditis elegans

2021 · Tao Zhang, Liangliang Xie, et al. · Food & Function · 14

Study on the real-time online determination of the moisture content of Baijiu Daqu during fermentation: New application of spectral reconstruction technology

2025 · Liangliang Xie, Hao Zhang, et al. · Journal of Food Composition and Analysis · 13

A NIR‐Responsive Deep Penetration Phototherapy Strategy for Treating Infected Skin Defect via Antibacterial Effect and Inflammation Elimination

2025 · Jinze Song, Wenxin Liu, et al. · Advanced Healthcare Materials · 13

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Rapid determination of starch and alcohol contents in fermented grains by hyperspectral imaging combined with data fusion techniques

2024 · Yan Liang, Jianping Tian, et al. · Journal of Food Science · 13

High‐Purity Tocored Improves the Stability of Stripped Corn Oil Under Accelerated Conditions

2019 · Liyou Zheng, Emad Karrar, et al. · European Journal of Lipid Science and Technology · 12

Rapid and Non-Destructive Determination of the Protein and Fat Contents in Wheat by Hyperspectral Imaging Combined with AdaBoost-SVR Modeling

2024 · Kangling He, Jianping Tian, et al. · Journal of the American Society of Brewing Chemists · 10

Research on Crystal Structure Evolution and Failure Mechanism during TSV-Metal Line Electromigration Process

2023 · Tao Gong, Liangliang Xie, et al. · Crystals · 10

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Oxidative stability, shelf‐life and stir‐frying application of Torreya grandis seed oil

2022 · Zicheng Huang, Meijun Du, et al. · International Journal of Food Science & Technology · 10

Antioxidant Activity Evaluation of Tocored through Chemical Assays, Evaluation in Stripped Corn Oil, and CAA Assay

2019 · Liyou Zheng, Jun Jin, et al. · European Journal of Lipid Science and Technology · 10

Kinetic and thermodynamic studies of tocored thermal degradation in lipid systems with various degrees of unsaturation

2022 · Liyou Zheng, Hongyan Guo, et al. · LWT · 8

Works count: 55

Citation count: 829

H-index: 14

I10-index: 24