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Ming Zhao

Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus
2020 · Yan Ma, Tie-jun Ling, et al. · Food Chemistry · 187
Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea
2019 · Ming Zhao, Xiao Q. Su, et al. · mSystems · 166
An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea
2015 · Ming Zhao, Dong-lian Zhang, et al. · Scientific Reports · 142
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Hypoxia augments LPS-induced inflammation and triggers high altitude cerebral edema in mice
2017 · Yanzhao Zhou, Xin Huang, et al. · Brain Behavior and Immunity · 134
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Cortical Inflammation is Increased in a DSS-Induced Colitis Mouse Model
2018 · Ying Han, Tong Zhao, et al. · Neuroscience Bulletin · 104
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Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese Tea
2011 · Ming Zhao, Yan Ma, et al. · Journal of Agricultural and Food Chemistry · 96
Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography–Mass Spectrometry Approach
2019 · Yahui Ge, Xiqing Bian, et al. · Journal of Agricultural and Food Chemistry · 89
A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts
2019 · Bo Nian, Lijiao Chen, et al. · Electrophoresis · 77
Metabolomic profiling delineate taste qualities of tea leaf pubescence
2017 · Mingzhi Zhu, Na Li, et al. · Food Research International · 75
High Performance Liquid Chromatography and Metabolomics Analysis of Tannase Metabolism of Gallic Acid and Gallates in Tea Leaves
2020 · Mingli Liu, Haofen Xie, et al. · Journal of Agricultural and Food Chemistry · 71
A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea
2012 · Ming Zhao, Yan Ma, et al. · Food Analytical Methods · 69
A bioactive gypenoside (GP-14) alleviates neuroinflammation and blood brain barrier (BBB) disruption by inhibiting the NF-κB signaling pathway in a mouse high-altitude cerebral edema (HACE) model
2022 · Yanan Geng, Junli Yang, et al. · International Immunopharmacology · 68
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Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry
2021 · Shengshuang Chen, Yu Fu, et al. · Food Chemistry · 58
Involvement of protein tyrosine kinase in Toll-like receptor 4-mediated NF-κB activation in human peripheral blood monocytes
2003 · Ling-Yu Chen, Bruce L. Zuraw, et al. · American Journal of Physiology-Lung Cellular and Molecular Physiology · 57
Phytochemical profiles of edible flowers of medicinal plants of Dendrobium officinale and Dendrobium devonianum
2021 · Ming Zhao, Jiakun Fan, et al. · Food Science & Nutrition · 56
Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation
2022 · Xiqing Bian, Wen Miao, et al. · Food Chemistry · 54
Ketogenic diet improves the spatial memory impairment caused by exposure to hypobaric hypoxia through increased acetylation of histones in rats
2017 · Ming Zhao, Xin Huang, et al. · PLoS ONE · 49
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Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea
2017 · Yan Ma, Shuangmei Duan, et al. · Applied Sciences · 48
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Alternative Splicing Regulation of Anthocyanin Biosynthesis in Camellia sinensis var. assamica Unveiled by PacBio Iso-Seq
2020 · Lijiao Chen, Xingyun Shi, et al. · G3 Genes Genomes Genetics · 47
Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments
2024 · Teng Wang, Nianguo Bo, et al. · Food Research International · 45
Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea
2023 · Teng Wang, Ruo-yu Li, et al. · Food Chemistry X · 42
Alterations of the Gut Microbiome and Fecal Metabolome in Colorectal Cancer: Implication of Intestinal Metabolism for Tumorigenesis
2022 · Xinhao Du, Qing Li, et al. · Frontiers in Physiology · 42
MPOD: Applications of integrated multi‐omics database for medicinal plants
2021 · Simei He, Ling Yang, et al. · Plant Biotechnology Journal · 42
Structure and dynamics of the bacterial communities in fermentation of the traditional Chinese post-fermented pu-erh tea revealed by 16S rRNA gene clone library
2013 · Ming Zhao, Wei Xiao, et al. · World Journal of Microbiology and Biotechnology · 42
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
2022 · Yan Ma, Bin Jiang, et al. · Food Research International · 41
Works count: 83
Citation count: 2,722
H-index: 31
I10-index: 59
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