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Julian Chukwuemeka Anuonye

Observed names: Anuonye J C, Anuonye J. C., Anuonye JC, Anuonye Julian Chukwuemeka, Anuonye, Julian Chukwuemeka, J C Anuonye, J. C. Anuonye, J. C. Anuonye,, J.C. Anuonye, JC Anuonye, JULIAN C. ANUONYE, Jc. Anuonye, Julian C Anuonye, Julian C. Anuonye
ORCID: 0000-0002-2619-5083
Observed ORCID: 0000-0002-2619-5083
OpenAlex ID: A5074629901
Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria
2015 · Chiemela Enyinnaya Chinma, Julian Chukwuemeka Anuonye, et al. · Food Chemistry · 118
Nutrient and Antinutrient Composition of Extruded Acha/soybean Blends
2010 · JULIAN C. ANUONYE, JOHN O. ONUH, et al. · Journal of Food Processing and Preservation · 83
Effect of acha and bambara nut sourdough flour addition on the quality of bread
2016 · Chiemela Enyinnaya Chinma, Julian Chukwuemeka Anuonye, et al. · LWT · 50
Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread
2020 · Chiemela Enyinnaya Chinma, Shakirah Omotoke Azeez, et al. · Journal of Food Science · 46
Effects of Extrusion-Cooking on the Nutrient and Anti-Nutrient Composition of Pigeon Pea and Unripe Plantain Blends
2012 · Anuonye J. C. · Journal of Applied Pharmaceutical Science · 37
Nutritional and sensory attributes of soy-supplemented cereal meals
2007 · M O Alabi, J C Anuonye · Nigerian Food Journal · 28
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Development and testing of an automated grain drinks processing machine
2017 · I.M. Gana, G. Agidi, et al. · Food and Bioproducts Processing · 20
Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
2011 · CE Chinma, S James, et al. · Nigerian Journal of Nutritional Sciences · 19
Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis
2007 · J.C. Anuonye, G.I.O. Badifu, et al. · American Journal of Food Technology · 13
Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis
2007 · J.C. Anuonye, G.I.O. Badifu, et al. · American Journal of Food Technology · 12
Some functional properties of extruded acha/soybean blends using response surface analysis
2012 · Anuonye J. C. · African Journal of Food Science · 11
Effects of processing methods on physicochemical, functional and sensory properties of Ofada rice
2016 · Jc. Anuonye, C.E. Chinma, et al. · International Journal of Biotechnology and Food Sciences · 5
Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice
2016 · Anuonye J C, Chinma C E, et al. · Journal of Food Technology Research · 5
Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours
2012 · J.C. Anuonye, M. Ndaliman, et al. · Nigerian Food Journal · 5
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Comparative Effects of Some Preservative Hurdles on the Quality of Zobo Drink Stored at Ambient Temperature
2019 · Chukwu Victor Chibueze, Oyeleke Solomon Bankole, et al. · Microbiology Research Journal International · 3
Physico-Chemical, Microbiological and Sensory Qualities of Puree Produced From Two Cultivars of Tomato (Lycopersicon esculentum) Under Ambient Storage
2015 · Olajide E. Adedeji, Julian C. Anuonye, et al. · Journal of Food Research · 3
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Quality of sachet water produced and marketed in Minna metropolis, North Central Nigeria
2012 · J C Anuonye, Ocheri Maxwell, et al. · African Journal of Food Science · 3
Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis
2012 · J.C. Anuonye, C.U. Inyang, et al. · Nigerian Food Journal · 3
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Effects of fermentation on the proximate, anti-nutrients, minerals, fatty acids, and amino acids profiles of jujube (Ziziphus mauritiana Lam) seeds
2021 · Rhamatallah Adenike Alawode, Muhammed Muhammed Ndamitso, et al. · 2
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Ziziphus mauritiana (Jujube) Seed as a Protein Source in the Diet Promote Growth Performance and Stabilized Hematology, Lipid Profile and Serum Chemistry Profile of Rattus norvergicus
2020 · Adenike R. Alawode, Ahmed Y. Iyaka, et al. · Advanced Research in Life Sciences · 2
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Improvement of the Pasting Properties of Yam Flour/Cassava Starch Blend Enriched with Soybean Flour for Preparation of Yam Meal
2015 · J.C. Anuonye, M.F. Saad · 2
Development of Reconstitutable Yam /Cassava Flour Blends Enriched with Soy Flour for Pounded Yam Preparation
2015 · J.C. Anuonye, A O Adetutu, et al. · 1
Effects of soaking on moisture: Dependent mechanical properties of some selected grains essential to design of grain drinks processing machine
2014 · I. M. Gana,, A. I. Peter,, et al. · African Journal of Agricultural Research · 1
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Prediction of water sorption properties of extruded Acha/soyabean blends using response surface analysis
2007 · JC Anuonye, GIO Badifu, et al. · Global Journal of Pure and Applied Sciences · 1
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Effect of extraction and drying methods on the yield and characteristics of okoho ( Cissus populenea ) mucilages
2026 · Julian C Anuonye, Ephraim M Gana, et al. · International Journal of Food Science & Technology
Works count: 36
Citation count: 473
H-index: 11
I10-index: 11
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